Cai Kitchen — Restaurant in Hamburg

Finally a vegan Chinese restaurant in town! Cozy restaurant with about 14 places max, nice staff.

We ate Wan Tan noodles, Dan Dan noodles, sour hot potato noodles and polenta. The price we’re reasonable and all dishes were made and brought fresh to our seats directly.

For the polenta they mainly used Laoganma sauce which is a clear no go! The Wan Tan noodles had just a few amazing Wan Tan in (2 or 3) and the soups were europeanized in terms of hotness. If you search for typical Sichuan food in vegan style, you might miss it here but is recommendable if you in general want to try Chinese food in general.

I hope the owners can refine the dishes and maybe they can offer a Sichuan version of the dishes 😉. The concept of this restaurant is too good to...

Cai Kitchen is closed at this moment. Well the food itself is quite alright, a bit oily and spicy, the concept - the Chinese street food is pretty attempting, however the price is way more expensive than it should be ( to think about the ingredients), but yeah this is Hamburg. To speak about the service, sadly it really depends on the owner’s mood, when I was here with my local friends the service was friendly while when I went there alone her face turned really cold. Another suggestion is, the toilet located in the basement which is very dusty, wet and it smells, it seems they use this basement for...

Small cozy place with street kitchen character, super charning owners and a small but varied menu of modern Szechuan cuisine ranging from dumplings, noodles, rice and pickled goodness — all vegan. The food is delicious and surprising. Pickles offer wholesome flavours with a tasty sweet note that you can't quite place. The spice is strong but balanced, not overpowering the other flavours of the dish but giving it the kick it deserves. All in all highly recommend, especially if lighter meal is favoured — though the price for lunch is on the slightly...