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Gallo Nero Hamburg — Restaurant in Hamburg

Name
Gallo Nero Hamburg
Description
Seafood, pasta, Italian standards & a long wine list in a cozy trattoria with a leafy terrace.
Nearby attractions
Theater ik´s
Schinkelstraße 7, 22303 Hamburg, Germany
Rondeelteich
22301 Hamburg-Nord, Germany
Heilandskirche - Ev.-luth. Kirchengemeinde Winterhude-Uhlenhorst
Winterhuder Weg 132, 22085 Hamburg, Germany
Matthäuskirche
Gottschedstraße 17, 22301 Hamburg, Germany
Nearby restaurants
Spaccaforno
Poelchaukamp 25-27, 22301 Hamburg, Germany
Mangia E Bevi
Sierichstraße 42-44, 22301 Hamburg, Germany
PATIO Restaurant Weinbar
Poelchaukamp 33, 22301 Hamburg, Germany
Speisewirtschaft von Metzgers
Poelchaukamp 16 - 18, 22301 Hamburg, Germany
BLOCK HOUSE Winterhude
Dorotheenstraße 57, 22301 Hamburg, Germany
La Bruschetta
Dorotheenstraße 35, 22301 Hamburg, Germany
Café Canale
Poelchaukamp 7, 22301 Hamburg, Germany
Pizza Social Club
Mühlenkamp 29, 22303 Hamburg, Germany
Panineria d'artista
Poelchaukamp 19, 22301 Hamburg, Germany
Chez Xinh
Dorotheenstraße 33, 22301 Hamburg, Germany
Nearby hotels
Hotel Cristobal
Dorotheenstraße 52, 22301 Hamburg, Germany
Hood House Hamburg Serviced Apartments
Poßmoorweg 6, 22301 Hamburg, Germany
Hotel du Nord Alster
Hofweg 75, 22085 Hamburg, Germany
Boulevard Hotel Hamburg
Hofweg 73, 22085 Hamburg, Germany
Hotel Mittelweg
Mittelweg 59, 20149 Hamburg, Germany
Related posts
Keywords
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Gallo Nero Hamburg things to do, attractions, restaurants, events info and trip planning
Gallo Nero Hamburg
GermanyHamburgGallo Nero Hamburg

Basic Info

Gallo Nero Hamburg

Sierichstraße 46, 22301 Hamburg, Germany
4.3(814)
Save
spot

Ratings & Description

Info

Seafood, pasta, Italian standards & a long wine list in a cozy trattoria with a leafy terrace.

attractions: Theater ik´s, Rondeelteich, Heilandskirche - Ev.-luth. Kirchengemeinde Winterhude-Uhlenhorst, Matthäuskirche, restaurants: Spaccaforno, Mangia E Bevi, PATIO Restaurant Weinbar, Speisewirtschaft von Metzgers, BLOCK HOUSE Winterhude, La Bruschetta, Café Canale, Pizza Social Club, Panineria d'artista, Chez Xinh
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Phone
+49 40 27092229
Website
gallo-nero.net

Plan your stay

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Featured dishes

View full menu
BRUSCHETTE AL POMODORO E BASILICO
(Zwei geröstete Brotscheiben mit Tomatenwürfeln, Knoblauch, Basilikum und Olivenöl)
CARPACCIO DI RAZZA FASSONA PIEMONTESE
(Carpaccio vom Piemontesischen Fassona-Rind mit Rucola und gehobeltem Parmesankäse)
VITELLO TONNATO
(Dünn geschnittener Kalbsbraten mit Thunfischcreme und Kapern)
BURRATINA PUGLIESE CON DATTERINO, BASILICO E SANT'ILARIO
(Frischer Burrata mit Datteltomaten, Sant'Ilario-Schinken und Basilikum)
BATTUTA AL COLTELLO DI FASSONA PIEMONTESE
(Tatar vom Piemontesischen Fassona-Rind)

Reviews

Nearby attractions of Gallo Nero Hamburg

Theater ik´s

Rondeelteich

Heilandskirche - Ev.-luth. Kirchengemeinde Winterhude-Uhlenhorst

Matthäuskirche

Theater ik´s

Theater ik´s

4.9

(58)

Open 24 hours
Click for details
Rondeelteich

Rondeelteich

4.7

(33)

Open 24 hours
Click for details
Heilandskirche - Ev.-luth. Kirchengemeinde Winterhude-Uhlenhorst

Heilandskirche - Ev.-luth. Kirchengemeinde Winterhude-Uhlenhorst

4.3

(19)

Open 24 hours
Click for details
Matthäuskirche

Matthäuskirche

4.3

(25)

Open 24 hours
Click for details

Things to do nearby

Free walking tour of the New Town and Wallanlagen
Free walking tour of the New Town and Wallanlagen
Sat, Dec 13 • 2:00 PM
20354, Hamburg, Germany
View details
Flavours of the Port: A Food Journey in Hamburg
Flavours of the Port: A Food Journey in Hamburg
Wed, Dec 10 • 11:00 AM
20457, Hamburg, Germany
View details
“Von Vermeer bis Van Gogh - Die niederländischen Meister” im Port des Lumières
“Von Vermeer bis Van Gogh - Die niederländischen Meister” im Port des Lumières
Wed, Dec 10 • 10:00 AM
Platz am 10. Längengrad 1, Hamburg, 20457
View details

Nearby restaurants of Gallo Nero Hamburg

Spaccaforno

Mangia E Bevi

PATIO Restaurant Weinbar

Speisewirtschaft von Metzgers

BLOCK HOUSE Winterhude

La Bruschetta

Café Canale

Pizza Social Club

Panineria d'artista

Chez Xinh

Spaccaforno

Spaccaforno

4.4

(302)

Click for details
Mangia E Bevi

Mangia E Bevi

4.5

(271)

Click for details
PATIO Restaurant Weinbar

PATIO Restaurant Weinbar

4.7

(297)

$$$

Click for details
Speisewirtschaft von Metzgers

Speisewirtschaft von Metzgers

4.6

(223)

Click for details
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The hit list

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Best 10 Restaurants to Visit in Hamburg
February 14 · 5 min read
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February 14 · 5 min read
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Reviews of Gallo Nero Hamburg

4.3
(814)
avatar
3.0
3y

We decided to have a late lunch and called to make sure we could get a table. The Italian lady on the phone was cold and matter-of-fact, stating we wouldn’t need a reservation. We came by about an hour later and were greeted in the same cold way (probably the same woman). We got a nice table and reviewed the menu. A young Italian waiter in jeans and a casual shirt (he looked very ungroomed) gave us menus and brought water and bread (which isn’t complimentary). After reviewing the menu, which is fairly extensive, we decided to order. The same male waiter started laughing when we ordered. When we asked why he just said “nothing”. It made us feel very uncomfortable and uneasy. This was a first experience. The food took fairly long to arrive. We received an amuse bouche which was nothing special - bell pepper pieces with pesto (we guess, as the waiter didn’t say). The minestrone soup exceeded our expectations - it was rich and stuffed with vegetables. The beef tartare was not good. The meat had a pungent smell and tasted sour. We strongly advise not to order it. As main courses we tried the raviolacci di ossobuco and the spaghettoni tartufo with anchovies. We were nervous about the truffles and anchovies combination, thinking the anchovies would overpower the truffles - and we were right. The dish tasted salty anchovies and the truffle flavor was hard to find. The raviolacci was good. As dessert we tried the tiramisu and it was bland and very basic. Gallo Nero displays Michelin plaques by the entrance. We find it very hard to believe that this restaurant would be given a single Michelin star. Having dined at Quadri in Venice, or Ivigneri in Hamburg, we would say that our experience was very far from a first class dining experience. From the arrogant staff on the phone and in person, to the presentation of the food, and the odd flavors, this restaurant is nowhere near a prime dining experience. The only reason we rated Gallo Nero three stars instead of two was thanks to the friendly waiter who came at the end of our meal… a Spaniard, from the canary islands… he was friendly, happy, and witty. Maybe Gallo Nero should consider employing people with his character and mindset instead. We will not come back to Gallo Nero. Ambience: 5/5 (the restaurant has a nice interior, and very nice bathrooms) Staff: 1/5 (except the Canary Island gentleman, 5/5) Food: 2/5 Price: 2/5 (the dishes can be overpriced, like the truffles/anchovies spaghettoni, or the...

   Read more
avatar
5.0
1y

Authentic Italian Fine Dining in Hamburg – A Must-Visit for Travelers!

Rating: ⭐⭐⭐⭐⭐

Gallo Nero in Hamburg delivers an authentic Italian fine dining experience that’s hard to find outside of Italy. From the moment you step inside, you’re transported into a charming, rustic atmosphere that perfectly blends sophistication and comfort. The intimate setting, combined with impeccable service, sets the tone for an unforgettable meal.

The food is nothing short of extraordinary. I had the ( exotic ) T-bone steak, which was not just a meal but an experience. Perfectly cooked, the steak melted in my mouth, and the flavors were rich and authentic, reminding me of the best Italian kitchens. The care and attention to detail in every dish are evident – it’s clear that Gallo Nero prides itself on using top-quality ingredients to craft their meals.

And let’s talk about the Espresso Martinis – they are to die for! If you’re a fan of well-balanced cocktails, this one will blow you away. Smooth, rich, and with just the right kick, it’s the perfect way to end your evening or kick off a special night out.

The hospitality is just as outstanding as the food. Despite not speaking German, the owner took the time to make me feel like a local, which is a rarity in Germany, as I’ve discovered. That personal touch, along with the exceptional food and drinks, truly made this a five-star experience.

For travelers, especially Americans visiting Hamburg, this is a hidden gem you cannot miss. Whether you’re a foodie looking for authentic Italian cuisine, a steak lover, or just someone who appreciates great hospitality, Gallo Nero is a must-visit.-...

   Read more
avatar
2.0
2y

To be very honest, extremely disappointing. In the past, service was lovely and really on point, which we thought was amazing for a little quiet place close to home. This time we found ourselves trying to call out which were whose dishes while the waiters screamed out the dish names and waved them around in the air. It doesn't matter if it is 1 or 10 waiters serving, if they are all confused and none of them knows what belongs where in a larger group, it is uncomfortable and disrupting. Also, we were not the kind of table asking for much, no Entrées, most of us stayed with wine, water was ordered for everyone, literally only 4 desserts were ordered - in a nutshell: the level of complexity was very low. We said "no" to a couple of the extras they offered, still got them brought and of course paid for it because it's not a big deal, but this is what I would expect from the taco corner shop, not a proper restaurant. If the above was not clear about little by little any remaining expectations or good impressions were ruined: At the moment of paying I was the one to take the check for everyone in order to avoid splitting the bill, but somebody had already paid a part, so when I requested the bill for what was left this was too much to ask for from the waiter, he had already thrown away the receipt and said "Ich habe das schon weggeschmissen" - It seemed unthinkable to do the obvious: Reprint the receipt and be polite. Needless to say this is unacceptable. Luckily there was a very nice person who then came and simply printed it out and apologized for how this...

   Read more
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Posts

Bull DoggBull Dogg
We decided to have a late lunch and called to make sure we could get a table. The Italian lady on the phone was cold and matter-of-fact, stating we wouldn’t need a reservation. We came by about an hour later and were greeted in the same cold way (probably the same woman). We got a nice table and reviewed the menu. A young Italian waiter in jeans and a casual shirt (he looked very ungroomed) gave us menus and brought water and bread (which isn’t complimentary). After reviewing the menu, which is fairly extensive, we decided to order. The same male waiter started laughing when we ordered. When we asked why he just said “nothing”. It made us feel very uncomfortable and uneasy. This was a first experience. The food took fairly long to arrive. We received an amuse bouche which was nothing special - bell pepper pieces with pesto (we guess, as the waiter didn’t say). The minestrone soup exceeded our expectations - it was rich and stuffed with vegetables. The beef tartare was not good. The meat had a pungent smell and tasted sour. We strongly advise not to order it. As main courses we tried the raviolacci di ossobuco and the spaghettoni tartufo with anchovies. We were nervous about the truffles and anchovies combination, thinking the anchovies would overpower the truffles - and we were right. The dish tasted salty anchovies and the truffle flavor was hard to find. The raviolacci was good. As dessert we tried the tiramisu and it was bland and very basic. Gallo Nero displays Michelin plaques by the entrance. We find it very hard to believe that this restaurant would be given a single Michelin star. Having dined at Quadri in Venice, or Ivigneri in Hamburg, we would say that our experience was very far from a first class dining experience. From the arrogant staff on the phone and in person, to the presentation of the food, and the odd flavors, this restaurant is nowhere near a prime dining experience. The only reason we rated Gallo Nero three stars instead of two was thanks to the friendly waiter who came at the end of our meal… a Spaniard, from the canary islands… he was friendly, happy, and witty. Maybe Gallo Nero should consider employing people with his character and mindset instead. We will not come back to Gallo Nero. Ambience: 5/5 (the restaurant has a nice interior, and very nice bathrooms) Staff: 1/5 (except the Canary Island gentleman, 5/5) Food: 2/5 Price: 2/5 (the dishes can be overpriced, like the truffles/anchovies spaghettoni, or the the drinks).
Billy GaviganBilly Gavigan
Authentic Italian Fine Dining in Hamburg – A Must-Visit for Travelers! Rating: ⭐⭐⭐⭐⭐ Gallo Nero in Hamburg delivers an authentic Italian fine dining experience that’s hard to find outside of Italy. From the moment you step inside, you’re transported into a charming, rustic atmosphere that perfectly blends sophistication and comfort. The intimate setting, combined with impeccable service, sets the tone for an unforgettable meal. The food is nothing short of extraordinary. I had the ( exotic ) T-bone steak, which was not just a meal but an experience. Perfectly cooked, the steak melted in my mouth, and the flavors were rich and authentic, reminding me of the best Italian kitchens. The care and attention to detail in every dish are evident – it’s clear that Gallo Nero prides itself on using top-quality ingredients to craft their meals. And let’s talk about the Espresso Martinis – they are to die for! If you’re a fan of well-balanced cocktails, this one will blow you away. Smooth, rich, and with just the right kick, it’s the perfect way to end your evening or kick off a special night out. The hospitality is just as outstanding as the food. Despite not speaking German, the owner took the time to make me feel like a local, which is a rarity in Germany, as I’ve discovered. That personal touch, along with the exceptional food and drinks, truly made this a five-star experience. For travelers, especially Americans visiting Hamburg, this is a hidden gem you cannot miss. Whether you’re a foodie looking for authentic Italian cuisine, a steak lover, or just someone who appreciates great hospitality, Gallo Nero is a must-visit.- Billy Gavigan
M.F. B.M.F. B.
Die hohen Erwartungen und das "Problem", wenn die Leistung am Preis bemessen wird. Für alle die es eilig haben, kommt das Fazit zu Beginn meiner Rezension: Das Gallo Nero wird seinem Ruf leider aktuell nicht gerecht und schafft es gerade noch so auf 3 Sterne (insbesondere, da ich um die Probleme in der Gastronomie weiß, gibt es hier einen Bonus). Dabei verliert es einen Stern durch den Service und einen an Preis/Leistung. Die Preispolitik unter Berücksichtigung aller Faktoren eines gastronomischen Angebotes, zu hoch! Für die Gegend jedoch gewollt und auch umsetzbar. Aktuell würde ich es mit Bauchschmerzen weiterempfehlen, jedoch besuche ich es erneut, um einen besseren vergleichen ziehen zu können und meine Rezension hoffentlich mit einer besseren Bewertung anzupassen. Meine Google-Sterne-Bewertungskriterien: 1.) Das Ambiente & die Atmosphäre – Einen Stern Schönes, uriges Ambiente. Viele Weinflaschen und italienische Dekorationselemente. Klassisch und modern zugleich, sauber von vorne bis zu den sanitären Einrichtungen, viele spannende Details, keine Halle, schön verwinkelt. Die Atmosphäre im gut gefüllten Restaurant war gut. Nicht zu laut, warm, lockere Gäste. 2.) Der Service und die italienische Herzlichkeit – Keinen Stern An diesem Punkt bin ich mittlerweile leider sehr empfindlich, da die Argumentation "Wir finden / haben kein Personal" mich schlechtweg nicht mehr interessiert und auch nicht stimmt! Auch gibt es doch immer eine Lösung für jedes „Problem“, die da lauten könnte: Ich empfange und bewirtschafte nur so viele Gäste auf einem Ausgezeichneten Level (so denn dies mein Anspruch ist), wie ich Personal vorhalte! Das Motto "Hauptsache der Laden ist voll" und der Gast ist der Leidtragende, geht schlicht und einfach bei diesem Preislevel nicht und verärgert mich. Man will sich doch schließlich von der Masse abheben, oder? Leere Gläser? Darf es noch etwas sein? Leere Teller – beizeiten abräumen. Es wirkte alles eher hektisch und gestresst und kühl von Seiten des Personals. Erwartungen an Empfehlungen des Hauses für Getränken oder Speisen blieben leider aus und auch die Nachfragen, ob es uns denn schmeckt oder noch weitere Wünsche offen wären. Das anreichen von Speisen, Ladys first, über welche Schulter des Gastes? Come on, dass sind Basics und auf dem dortigen Niveau wohl doch zu erwarten. 3.) Die Wartezeit – Einen Stern Die Wartezeit der Speisen war gut. Ein Gruß an die Küche. Der Laden war gut gefüllt und wir mussten nie lange warten. Wir hatten nur Aperitifs, zu mehr ist es leider nicht gekommen. 4.) Die Qualität von Essen & Getränken – Einen Bonusstern Die Aperitifs waren okay. Der Gruß aus der Küche gemeinsam mit dem Brot, okay (übrigens finde ich es sehr gut, dass das Brot hier zu bezahlen ist und man sich eben nicht an diesem, umsonst satt isst!!!) Die Gemischte Vorspeise aus der Hauptkarte, okay (kaum gewürzt, dass war schade und kann jeder zu Hause wirklich genauso gut oder eben besser). -Aus der Karte der Empfehlungen wählten wir: Die Pasta: Mit Kürbis und Parmesan gefüllte Ravioli (...) eine absolute Geschmacksexplosion! Respekt! Erwartungen übertroffen! Geht doch! -Das Tatar: Kurz angebratenes Tatar vom Fassona-Rind (...) sehr gut, die Salatbeilage weder etwas fürs Auge, noch mit einem gemischten Salat zu vergleichen. -Das Ossobuco: Bestes Ossobuco der Welt nach Andreas (...) sehr gut. Grüße an Andrea, das Ossobuco ist wunderbar weich, vom Knochen schon mit der Gabel zu trennen gewesen und auf den Punkt. Vom Risotto hätte ich mir noch etwas mehr Power und Geschmack gewünscht. Auch war es meiner Meinung nach zu viel. 5.) Das Preis- / Leistungsverhältnis – Keinen Stern Die Preise für die Aperitifs mit z.B 15,90 Euro und 17,90 Euro sind absolut unverständlich und haben nichts mit Corona, Inflation etc. zu tun. Ich habe viele sehr gute Restaurants in meinem Umfeld, niemand ist bei seinen Aperitifs so hoch angesiedelt. Die Preise für die Speisen sind gut. Es ist lediglich meine Meinung die ich als Gastronomie- und Hotellerie-Kind hier schildere ;). Wir wünschen weiterhin viel Erfolg und alles Gute
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We decided to have a late lunch and called to make sure we could get a table. The Italian lady on the phone was cold and matter-of-fact, stating we wouldn’t need a reservation. We came by about an hour later and were greeted in the same cold way (probably the same woman). We got a nice table and reviewed the menu. A young Italian waiter in jeans and a casual shirt (he looked very ungroomed) gave us menus and brought water and bread (which isn’t complimentary). After reviewing the menu, which is fairly extensive, we decided to order. The same male waiter started laughing when we ordered. When we asked why he just said “nothing”. It made us feel very uncomfortable and uneasy. This was a first experience. The food took fairly long to arrive. We received an amuse bouche which was nothing special - bell pepper pieces with pesto (we guess, as the waiter didn’t say). The minestrone soup exceeded our expectations - it was rich and stuffed with vegetables. The beef tartare was not good. The meat had a pungent smell and tasted sour. We strongly advise not to order it. As main courses we tried the raviolacci di ossobuco and the spaghettoni tartufo with anchovies. We were nervous about the truffles and anchovies combination, thinking the anchovies would overpower the truffles - and we were right. The dish tasted salty anchovies and the truffle flavor was hard to find. The raviolacci was good. As dessert we tried the tiramisu and it was bland and very basic. Gallo Nero displays Michelin plaques by the entrance. We find it very hard to believe that this restaurant would be given a single Michelin star. Having dined at Quadri in Venice, or Ivigneri in Hamburg, we would say that our experience was very far from a first class dining experience. From the arrogant staff on the phone and in person, to the presentation of the food, and the odd flavors, this restaurant is nowhere near a prime dining experience. The only reason we rated Gallo Nero three stars instead of two was thanks to the friendly waiter who came at the end of our meal… a Spaniard, from the canary islands… he was friendly, happy, and witty. Maybe Gallo Nero should consider employing people with his character and mindset instead. We will not come back to Gallo Nero. Ambience: 5/5 (the restaurant has a nice interior, and very nice bathrooms) Staff: 1/5 (except the Canary Island gentleman, 5/5) Food: 2/5 Price: 2/5 (the dishes can be overpriced, like the truffles/anchovies spaghettoni, or the the drinks).
Bull Dogg

Bull Dogg

hotel
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Affordable Hotels in Hamburg

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Authentic Italian Fine Dining in Hamburg – A Must-Visit for Travelers! Rating: ⭐⭐⭐⭐⭐ Gallo Nero in Hamburg delivers an authentic Italian fine dining experience that’s hard to find outside of Italy. From the moment you step inside, you’re transported into a charming, rustic atmosphere that perfectly blends sophistication and comfort. The intimate setting, combined with impeccable service, sets the tone for an unforgettable meal. The food is nothing short of extraordinary. I had the ( exotic ) T-bone steak, which was not just a meal but an experience. Perfectly cooked, the steak melted in my mouth, and the flavors were rich and authentic, reminding me of the best Italian kitchens. The care and attention to detail in every dish are evident – it’s clear that Gallo Nero prides itself on using top-quality ingredients to craft their meals. And let’s talk about the Espresso Martinis – they are to die for! If you’re a fan of well-balanced cocktails, this one will blow you away. Smooth, rich, and with just the right kick, it’s the perfect way to end your evening or kick off a special night out. The hospitality is just as outstanding as the food. Despite not speaking German, the owner took the time to make me feel like a local, which is a rarity in Germany, as I’ve discovered. That personal touch, along with the exceptional food and drinks, truly made this a five-star experience. For travelers, especially Americans visiting Hamburg, this is a hidden gem you cannot miss. Whether you’re a foodie looking for authentic Italian cuisine, a steak lover, or just someone who appreciates great hospitality, Gallo Nero is a must-visit.- Billy Gavigan
Billy Gavigan

Billy Gavigan

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Trending Stays Worth the Hype in Hamburg

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Die hohen Erwartungen und das "Problem", wenn die Leistung am Preis bemessen wird. Für alle die es eilig haben, kommt das Fazit zu Beginn meiner Rezension: Das Gallo Nero wird seinem Ruf leider aktuell nicht gerecht und schafft es gerade noch so auf 3 Sterne (insbesondere, da ich um die Probleme in der Gastronomie weiß, gibt es hier einen Bonus). Dabei verliert es einen Stern durch den Service und einen an Preis/Leistung. Die Preispolitik unter Berücksichtigung aller Faktoren eines gastronomischen Angebotes, zu hoch! Für die Gegend jedoch gewollt und auch umsetzbar. Aktuell würde ich es mit Bauchschmerzen weiterempfehlen, jedoch besuche ich es erneut, um einen besseren vergleichen ziehen zu können und meine Rezension hoffentlich mit einer besseren Bewertung anzupassen. Meine Google-Sterne-Bewertungskriterien: 1.) Das Ambiente & die Atmosphäre – Einen Stern Schönes, uriges Ambiente. Viele Weinflaschen und italienische Dekorationselemente. Klassisch und modern zugleich, sauber von vorne bis zu den sanitären Einrichtungen, viele spannende Details, keine Halle, schön verwinkelt. Die Atmosphäre im gut gefüllten Restaurant war gut. Nicht zu laut, warm, lockere Gäste. 2.) Der Service und die italienische Herzlichkeit – Keinen Stern An diesem Punkt bin ich mittlerweile leider sehr empfindlich, da die Argumentation "Wir finden / haben kein Personal" mich schlechtweg nicht mehr interessiert und auch nicht stimmt! Auch gibt es doch immer eine Lösung für jedes „Problem“, die da lauten könnte: Ich empfange und bewirtschafte nur so viele Gäste auf einem Ausgezeichneten Level (so denn dies mein Anspruch ist), wie ich Personal vorhalte! Das Motto "Hauptsache der Laden ist voll" und der Gast ist der Leidtragende, geht schlicht und einfach bei diesem Preislevel nicht und verärgert mich. Man will sich doch schließlich von der Masse abheben, oder? Leere Gläser? Darf es noch etwas sein? Leere Teller – beizeiten abräumen. Es wirkte alles eher hektisch und gestresst und kühl von Seiten des Personals. Erwartungen an Empfehlungen des Hauses für Getränken oder Speisen blieben leider aus und auch die Nachfragen, ob es uns denn schmeckt oder noch weitere Wünsche offen wären. Das anreichen von Speisen, Ladys first, über welche Schulter des Gastes? Come on, dass sind Basics und auf dem dortigen Niveau wohl doch zu erwarten. 3.) Die Wartezeit – Einen Stern Die Wartezeit der Speisen war gut. Ein Gruß an die Küche. Der Laden war gut gefüllt und wir mussten nie lange warten. Wir hatten nur Aperitifs, zu mehr ist es leider nicht gekommen. 4.) Die Qualität von Essen & Getränken – Einen Bonusstern Die Aperitifs waren okay. Der Gruß aus der Küche gemeinsam mit dem Brot, okay (übrigens finde ich es sehr gut, dass das Brot hier zu bezahlen ist und man sich eben nicht an diesem, umsonst satt isst!!!) Die Gemischte Vorspeise aus der Hauptkarte, okay (kaum gewürzt, dass war schade und kann jeder zu Hause wirklich genauso gut oder eben besser). -Aus der Karte der Empfehlungen wählten wir: Die Pasta: Mit Kürbis und Parmesan gefüllte Ravioli (...) eine absolute Geschmacksexplosion! Respekt! Erwartungen übertroffen! Geht doch! -Das Tatar: Kurz angebratenes Tatar vom Fassona-Rind (...) sehr gut, die Salatbeilage weder etwas fürs Auge, noch mit einem gemischten Salat zu vergleichen. -Das Ossobuco: Bestes Ossobuco der Welt nach Andreas (...) sehr gut. Grüße an Andrea, das Ossobuco ist wunderbar weich, vom Knochen schon mit der Gabel zu trennen gewesen und auf den Punkt. Vom Risotto hätte ich mir noch etwas mehr Power und Geschmack gewünscht. Auch war es meiner Meinung nach zu viel. 5.) Das Preis- / Leistungsverhältnis – Keinen Stern Die Preise für die Aperitifs mit z.B 15,90 Euro und 17,90 Euro sind absolut unverständlich und haben nichts mit Corona, Inflation etc. zu tun. Ich habe viele sehr gute Restaurants in meinem Umfeld, niemand ist bei seinen Aperitifs so hoch angesiedelt. Die Preise für die Speisen sind gut. Es ist lediglich meine Meinung die ich als Gastronomie- und Hotellerie-Kind hier schildere ;). Wir wünschen weiterhin viel Erfolg und alles Gute
M.F. B.

M.F. B.

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