Doctor Drooly — Restaurant in Munich

When sitting inside... You have to look at the menue on your phone online. Which is very inconvenient when someone wants to have a real menue instead of looking at the phone.. The place is not like a restaurant at all. The walls aren't painted and not decorated or anything it's just a old kinda room with no effort to make it look nice. The pizza aswell comes in a box... I mean when you eat there directly... Why all this waste... For a paperbox. When you can put it on a plate... Because it's more work....to clean.. But it's not resourceful neither sustainable. Aswell it gives a feel of takeaway.. Even so your sitting inside... The pizza was okay though.. But didn't realize there were more pages.. For pizzas online.. So we just saw a couple of them.. And just from them we ordered.. We could have had a better pizza. Don't think we'll return. Better options out there. Aswell for caring about the earth... Normally I already gave a review for this restaurant.. But I don't know what happened it doesn't show anything up or got removed.....

Pulled in by the aroma tempting our hungry tummies, we made an impromptu lunch stop here on Sunday and had no idea what to expect. It only sells vegan pizzas. Clearly popular, there was a steady stream of people collecting takeaway, and a quick in-house turnaround.

We ordered the Potato pizza (with added crumbled sausage, recommended), and the Oh Maria, both of which blew me away. The pizza was served fresh and hot, the crust was properly stretchy, yet crunchy and slightly charred, and the toppings well balanced. Even when full, we couldn’t stop ourselves from eating.

Highly recommend this place, we will...

This was on my bucket list for quite some time, but you literally cannot plan a visit to this place. What is the point of having open hours if they change every day? We planned to go, yesterday Gmaps said it's open from 16, but today at 15:45 it said: will open in two days. We were in the area anyway and saw a totally empty place without any tables and some construction going on. This is a total joke on customers that is only afloat because of the hype and artificial impossibility to get there and get food in reasonable time, apparently. It's a shame it draws attention from genuinely good places that care...