Edit:

Since my review I visited twice, the food unfortunately is quite mediocre... There's so much room for improvement. The pasta with crab meat costs 35 euros (that's a price of an expensive beef fillet) had little to none crab meat. The ragu is very oiley. The truffle pasta is still mostly mushroom pasta, the truffle is barely a hint.

Overall I would probably not come back. The design isn't enough to convince me to return.

Food: Overall delicious but not as wow as expected, when I saw the menu online I expected to be wowed a bit more. The truffle pasta that was supposed to be the star of the show tasted more like porcini pasta and the Mascarpone (if I recall correctly) overpowered the truffle taste. The pasta itself was great! The Arancini was also delicious but could be paired with fresh sauce to balance the fried food factor.

Service: Unfortunately I was not wowed here either, it took quite a while to get a waiter to our table, twice a server dropped/broke something around, overall quite chaotic. But it didn't affect and I didn't deduct a star because of it.

Atmosphere: Absolutely top! The design of the place is unusually fun and gives an unfamiliar vibe, I think this is what I liked the most! A weird flowery design that would absolutely be horrendous if done lightly, but when done heavily it created a pleasure to the eyes 👀

I would definitely return again to try the pizzas which we did not try yet and I hope they improve with time.