Taco Company — Restaurant in Munich

It's not your ordinary taco place where you forget abt it after. One can feel so much love has been placed into creating the recipes so the taste reflects it much. You know those cooking shows, where you the judges cant hide their impression on the food, thats exactly how i looked i think. The first bite and hmmm that was surprisingly good! Try all if you can but my faves are Crunchy Wrap (Beyond meat) yes its good to indulge in something that doesnt make you fat hahha then the oh so good ube cookies (i heard the rest are equally good but am biased to the flavor), the nachos with bio-beef and cheese (yes one can really taste the freshness and goodness of beef that was used. if you cook like me, its kind of easy to spot the difference) . Then you have the cocktails and the people that completes the whole experience for me :) Thats a BIG yes for me whether ill return or not. I dont care if the food is perfect but if Customer Svc sucks then its a big No. But the Taco C guys are always ready to take your orders with a smile...

It was eatable. If you’re looking for original tacos, you will be disappointed. It tastes nothing like them. And after a meal of 3 tacos you’re still hungry. The TV was too loud. Edit, answering to the comment of owner: Thanks for the reply. Yes there was a TV because you streamed the soccer championship. Cannot say much about TexMex since I don’t have a reference. All I can say is that what I had here didn’t taste good and I wouldn’t spend money for it again. There are better places for tacos in Munich. I am not here to make someone’s life miserable but if I can prevent someone from a disappointment when they‘re hungry, I will gladly do that with this review. And reviews are also helpful for the restaurant to see what can be improved. But of course it‘s up to the owner to decide whether to be defensive about it or learn...

First of all... this is an insult to real TexMex food and the owners aren't even from the TexMex region, so this is appropriation. Second of all... TexMex food is a racist appropriation of Mexican food by white Americans, so that's two layers of problems there. This is just another example of cosmopolitan gentrification of foodscapes, where the owners take aspects of a culture they like but do not suffer the true realities or history of discrimination tied to the ethnic food in question. This and Poké bowls so popular for white restaurant owners to profit from are what is wrong with the industry today... a total disconnection from reality. On top of this, it appears the workers are treated poorly and surveilled by managerial staff, something that disappointed me gravely in my visit. Would...