Restaurant Waage — Restaurant in Potsdam

Big artichoke. So tender. The balsamic is on the sweeter side but the tomato and rocket balanced it. The dish also feels less oily as I expected.

Gorgeous black spaghetti . Why don’t other Italian restaurants put more substantial veggies? (I’ve made my own fusion stir fry pasta before but this is really a nice surprise ^^.) Colorful and satisfying. The pasta as perfectly al dente and well seasoned. The portion is so giant and I could not reach the bottom. The other table already finished their later main dishes XD, which also looks great.

I feel underdressed (forgive me I came after a long day from the airports).

Small intimate space, good for dates and family and friends gathering. The English-speaking gentleman was really helpful. Maybe I should try to learn German for...

This place is a scam, we went there with a group of 16 people and they just told us that we had to take antipasti plates. Turns out these plates with only three slices of prosciutto, very little caprese (maybe three mozzarella balls), three slices of pepperoni and a bit of cooked vegetables cost 62€ euros a piece and the brought four of them for our table. The main courses had very little portions as well and weren’t outstanding. You also had to pay for extra olive oil, bread or Parmesan cheese. It felt like getting ripped off. Terrible choice if you want to get good value...

Excellent Italian food was marred by an outrageously rude and officious head water. My wife asked (in German) which entrance she should use (there were two patio entrances) and he replied (in German) “how should I know what entrance you want?”. Of course he turned out to be our waiter, seating us inside on a lovely evening with plenty of space outside. We were scolded for several other infractions (e.g, putting jackets on chairs) before making our escape. We would have ordered appetizers and desert (the food was great) but we just left after...