BEES Restaurant — Restaurant in Rüdesheim am Rhein

I can't speak highly enough of this restaurant. We ordered a la carte, rather than the set menu, but we ordered almost every dish. Every dish we tried was of the very highest quality. The taste, originality, and presentation were superb.

The atmosphere was fabulous. Our table for two was outside, raised above the neighbouring courtyard, almost giving the impression of private dining. All of the staff were friendly, knowledgeable, and very hospitable.

BEES was absolutely the culinary highlight of our whole trip...

Brunch: Loved the laid back, relaxed atmosphere. Perfectly Poached Eggs, both Benedict and Florentine - gorgeously presented. Superb French Toast with dark berry compote. Loved the Crêpes, too. All enjoyed with a delicious sparkler - méthode traditionelle - from the region. The cappuchini though, too milky for my tastebuds... a slightly stronger roast would do no harm. Thanks Team BEES for that great sunday noon. Can't wait to come...

Culinary highlight of the entire Rheingau, modern fusion kitchen with extraordinary combinations you don’t usually find, big vegan selection and understanding chef who customises if necessary, huge wine selection with option to taste through typical Rheingau region wines as well as natural, national and South African wines with sommelier to advise. Ambience and staff making it a perfect finish. Highly...