We order online with my boyfriend, hoping to enjoy a delicious mexican dishes, but instead we had wrong order, not vegan food that they specified in the menu (we choose the supposedly vegan frijoles but only the topping is vegan, not the dish??, would be nice if it would be more specific or u would be able to create even one hole vegan option) my quesadilla didn’t have the half of the ingredients, the food was cold and when we ask to make the nachos vegan or at least without cheese he said “there’s no way to make the nachos without cheese, you can just put the cheese on the side”. But the cheese is everywhere, you cant separate it at all. We are completely disappointed and we can’t eat the “vegan” dish ‘cause it wasn’t vegan at all. So if you go there and you are vegan please specify it at least 3 times otherwise you are gonna get the wrong order. I leave I picture of my “quesadilla guacamole” who only had avocado and nothing else even the sides wasn’t here. Its a completely shame!
I wrote this comment without the intention to hurt anyone, just to let you know if you offer Vegan options at least you can use Vegan cheese, to look for an alternative. Personally I have been working in a Mexican Restaurant and I am even Latina, I never try to offend, completely the opposite I wanted to give you an advice to...
Read moreA small and recommendable restaurant with truly original Mexican cuisine! Thanks to a dear friend's invitation we came across this culinary gem. The staff are friendly and try their best to accommodate all wishes. Sometimes it might be of advantage to speak Spanish or English. The dishes range from traditional recipes with meat to vegetarian and even vegan options. You can choose whether you want an option as tostada, taco (beware: not the American crispy ones, but the original Latin American ones), quesedilla, burrito or with nachos. The drinks are good, too, and the...
Read moreFantastic food, real Mexican tortillas (Corn flour), vegan options available, cozy place and very friendly staff.
Be aware that this is not the typical tex-mex or Mexican "germanized" restaurant, which are not bad btw, but probably the closest you will get to a restaurant in Mexico; an entrepreneurship of a group of Mexican friends, which includes a professional Chef.
Many ingredients and spices are brought from Mexico, which for some meals, will make their price a bit higher than average, but it's totally worth it.
Congratulations and hope to...
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