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Enalios Restaurant — Restaurant in Argostoli Municipality

Name
Enalios Restaurant
Description
Nearby attractions
Ίδρυμα Υιών Παναγή Φωκά – Κοσμετάτου
Pl. Vallianou, Argostoli 281 00, Greece
Nearby restaurants
Το Πατρικό
Leof. Antoni Tritsi 28, Argostoli 281 00, Greece
Ampelaki Greek Restaurant
Leof. Ioannou Metaxa 26, Argostoli 281 00, Greece
Costa d'Oro Restaurant
Leof. Ioannou Metaxa 22, Argostoli 281 00, Greece
Palia Plaka Greek Restaurant
Αγνής Μεταξά 2 Agnis, Metaxa 2, Argostoli 281 00, Greece
Pizza Al Forno
Ριζοσπαστών &, Iosif Momferatou 15, Argostoli 281 00, Greece
Draught Grill & Beerhouse
Rizospaston 12, Argostoli 281 00, Greece
La Pasta Premier
Rizospaston 9, Argostoli 281 00, Greece
TRADITIONAL FISH TAVERN
Leof. Antoni Tritsi 12, Argostoli 281 00, Greece
Grill House - O Gyros tis Plateias - Argostoli
Pl. Vallianou, Argostoli 281 00, Greece
το Αρχοντικό
Rizospaston, Argostoli 281 00, Greece
Nearby hotels
Aggelos Hotel
Ιωάννου Μεταξά 4, Kefalonia 281 00, Greece
G-BOUTIQUE Hotel
Gerasimou Foka 5, Argostoli 281 00, Greece
Canale Hotel & Suites
Ι. Μεταξά 42, Argostoli 281 00, Greece
ROUCHOTAS APARTMENTS
54 Ioannou Metaxa &, Irakleous Street, Argostoli 281 00, Greece
Blue Paradise Studios
Δημητρίου Δαυη, Rizospaston &, Argostoli 281 00, Greece
Alimar Apartment
Dim. Davi 4, Argostoli 281 00, Greece
Vivian Villa
Dim. Deladetsima 11, Argostoli 281 00, Greece
The Twelve Suites Collection
Leof. Ioannou Metaxa 60, Argostoli 281 00, Greece
Marina Rooms
Αγνής Μεταξά 3, Argostoli 281 00, Greece
Marilis Studios
Dim. Davi 8, Argostoli 281 00, Greece
Related posts
Keywords
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Enalios Restaurant things to do, attractions, restaurants, events info and trip planning
Enalios Restaurant
GreecePeloponnese, Western Greece and the IonianArgostoli MunicipalityEnalios Restaurant

Basic Info

Enalios Restaurant

Leof. Ioannou Metaxa 12, Argostoli 281 00, Greece
4.6(210)
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Ratings & Description

Info

attractions: Ίδρυμα Υιών Παναγή Φωκά – Κοσμετάτου, restaurants: Το Πατρικό, Ampelaki Greek Restaurant, Costa d'Oro Restaurant, Palia Plaka Greek Restaurant, Pizza Al Forno, Draught Grill & Beerhouse, La Pasta Premier, TRADITIONAL FISH TAVERN, Grill House - O Gyros tis Plateias - Argostoli, το Αρχοντικό
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Phone
+30 2671 022041
Website
enalios-restaurant.gr

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Reviews

Nearby attractions of Enalios Restaurant

Ίδρυμα Υιών Παναγή Φωκά – Κοσμετάτου

Ίδρυμα Υιών Παναγή Φωκά – Κοσμετάτου

Ίδρυμα Υιών Παναγή Φωκά – Κοσμετάτου

4.3

(22)

Open 24 hours
Click for details

Nearby restaurants of Enalios Restaurant

Το Πατρικό

Ampelaki Greek Restaurant

Costa d'Oro Restaurant

Palia Plaka Greek Restaurant

Pizza Al Forno

Draught Grill & Beerhouse

La Pasta Premier

TRADITIONAL FISH TAVERN

Grill House - O Gyros tis Plateias - Argostoli

το Αρχοντικό

Το Πατρικό

Το Πατρικό

4.0

(468)

Click for details
Ampelaki Greek Restaurant

Ampelaki Greek Restaurant

4.4

(724)

$$

Click for details
Costa d'Oro Restaurant

Costa d'Oro Restaurant

4.7

(40)

$$$

Click for details
Palia Plaka Greek Restaurant

Palia Plaka Greek Restaurant

4.6

(1.3K)

$$

Closed
Click for details
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Reviews of Enalios Restaurant

4.6
(210)
avatar
5.0
11w

This is a nice restaurant by the side of the road, right next to the sea, so you get the seaview as well. Food was very good, even delicious, only the service lacked a bit because all younger staff didn't understand English properly. The more experienced (veteran) staff had very well spoken English but they didn't serve the tables, and the younger staff had to ask them for clarifications. For example, they didn't understand the difference between fish from the farm vs. from the sea (wild).

This is what we served: For starters, I had the shrimp saganaki, very delicious and tasty, highly recommend for all saganaki lovers. My girlfriend had Mediterranean sardines papigion, which were stuffed with cooked cherry tomatoes and a few other vegetables, also delicious. We also shared the grilled talagani cheese, such a delicious dish. But we would recommend it more as a desert rather than starter because of the fig jam on top, which made it sweet. For salads, we shared the Green salad, which was a big and tasty delight, with plenty of delicious and just well riped avocado. They didn't have any fish from the sea this time, only fresh sea bream (dorada) and fresh sea bass from the farm. We didn't have any room left for mains, anyway. But we did order a desert, the baklava with ice cream. It was delicious! Not overly sweet, with a well balanced taste of nuts and honey. The ice cream was mediocre, probably not home made.

I tried a freshly squeezed orange juice. It was good but it had lots of ice cubes and not so much juice in it. I don't like a drink with ice cubes because they melt fast and they dilute the content and its taste. The oranges were from the fridge, so I didn't understand the need for ice cubes...

The bill was 98.5€.

All in all, we highly recommend this restaurant...

   Read more
avatar
2.0
12w

A Dinner to Forget – But Hey, At Least the Staff Were Nice!

I booked a table here based on glowing reviews, feeling like I’d just landed a Michelin-level experience. Spoiler alert: I hadn’t.

Let’s start with the positive—the staff were fantastic. Friendly, efficient, and knowledgeable. Honestly, they were the best part of the night. If service earned stars, they’d have a galaxy.

Now, the food. Oh, the food.

Octopus Salad: A sad, tiny piece of octopus drowned in overcooked Ouzo. The aniseed flavor was overpowering, and the texture reminded me of old rubber. Not a dish for anyone who likes octopus—or taste.

Cod Fricasse: More like cod in hot water. The fish was overcooked, watery, and flavorless, like it had been thawed one too many times and boiled out of spite. “Fricasse” is a generous term.

Linguine with Shrimp: The shrimp were severely overcooked, the mango was bizarrely out of place, and the linguine had dissolved into mush. A confusing, flavorless mess.

I left wondering if the chef had just thrown things together and hoped for the best. Honestly, it felt like a rough Monday night experiment gone wrong. Chef, please—take notes from your stellar team.

In short: service was outstanding, but the food was a chaotic disappointment. I came for a celebration, and got a main...

   Read more
avatar
5.0
15w

This restaurant was a lovely discovery. It is next to our accommodation, so we went spontaneously there around 9 PM, and even if it was full we have been welcomed in less than 3 minutes. We also have been super lucky because we found the only table left next to the sea and we had an amazing and romantic dinner. The staff were super nice and welcoming, very professional, elegant and kind. Prices are super ok, considering it is a top up restaurant, the kindness of the staff, the great service and the quality and taste of the food. Food was DELICIOUS, the best so far we have had here in Kefalonia. We had a shrimps risotto which we LOVED. Then we had the grilled octopus, ( we forgot to take the picture, but believe me it was incredibly tasty), and then the grilled squid, which also was super tasty! We’ll be back there for sure during our stay! Also we received a shot of fruity liquor on the house which was great! Thanks for the amazing dinner, my mom and me really appreciated the...

   Read more
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Posts

MihaiMihai
This is a nice restaurant by the side of the road, right next to the sea, so you get the seaview as well. Food was very good, even delicious, only the service lacked a bit because all younger staff didn't understand English properly. The more experienced (veteran) staff had very well spoken English but they didn't serve the tables, and the younger staff had to ask them for clarifications. For example, they didn't understand the difference between fish from the farm vs. from the sea (wild). This is what we served: - For starters, I had the shrimp saganaki, very delicious and tasty, highly recommend for all saganaki lovers. My girlfriend had Mediterranean sardines papigion, which were stuffed with cooked cherry tomatoes and a few other vegetables, also delicious. We also shared the grilled talagani cheese, such a delicious dish. But we would recommend it more as a desert rather than starter because of the fig jam on top, which made it sweet. - For salads, we shared the Green salad, which was a big and tasty delight, with plenty of delicious and just well riped avocado. They didn't have any fish from the sea this time, only fresh sea bream (dorada) and fresh sea bass from the farm. We didn't have any room left for mains, anyway. But we did order a desert, the baklava with ice cream. It was delicious! Not overly sweet, with a well balanced taste of nuts and honey. The ice cream was mediocre, probably not home made. I tried a freshly squeezed orange juice. It was good but it had lots of ice cubes and not so much juice in it. I don't like a drink with ice cubes because they melt fast and they dilute the content and its taste. The oranges were from the fridge, so I didn't understand the need for ice cubes... The bill was 98.5€. All in all, we highly recommend this restaurant for good food.
Désirée AzzurroDésirée Azzurro
This restaurant was a lovely discovery. It is next to our accommodation, so we went spontaneously there around 9 PM, and even if it was full we have been welcomed in less than 3 minutes. We also have been super lucky because we found the only table left next to the sea and we had an amazing and romantic dinner. The staff were super nice and welcoming, very professional, elegant and kind. Prices are super ok, considering it is a top up restaurant, the kindness of the staff, the great service and the quality and taste of the food. Food was DELICIOUS, the best so far we have had here in Kefalonia. We had a shrimps risotto which we LOVED. Then we had the grilled octopus, ( we forgot to take the picture, but believe me it was incredibly tasty), and then the grilled squid, which also was super tasty! We’ll be back there for sure during our stay! Also we received a shot of fruity liquor on the house which was great! Thanks for the amazing dinner, my mom and me really appreciated the experience! 💞
Valentina CesarinoValentina Cesarino
This restaurant really disappointed us. We decided to have dinner there, since reviews were so positive, but it wasn’t worth the money. Service was rude, except for a nice waiter, and food was not good, with a positive exception: the octopus, the only well made dish. We also had a grilled squid, fried squid and the peperonati. As for the picture, the red pepper wasn’t even well cleaned - seeds were still inside - and many mussels were not open. It is a pity, because the atmosphere was really nice. We don’t recommend it.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Argostoli Municipality

Find a cozy hotel nearby and make it a full experience.

This is a nice restaurant by the side of the road, right next to the sea, so you get the seaview as well. Food was very good, even delicious, only the service lacked a bit because all younger staff didn't understand English properly. The more experienced (veteran) staff had very well spoken English but they didn't serve the tables, and the younger staff had to ask them for clarifications. For example, they didn't understand the difference between fish from the farm vs. from the sea (wild). This is what we served: - For starters, I had the shrimp saganaki, very delicious and tasty, highly recommend for all saganaki lovers. My girlfriend had Mediterranean sardines papigion, which were stuffed with cooked cherry tomatoes and a few other vegetables, also delicious. We also shared the grilled talagani cheese, such a delicious dish. But we would recommend it more as a desert rather than starter because of the fig jam on top, which made it sweet. - For salads, we shared the Green salad, which was a big and tasty delight, with plenty of delicious and just well riped avocado. They didn't have any fish from the sea this time, only fresh sea bream (dorada) and fresh sea bass from the farm. We didn't have any room left for mains, anyway. But we did order a desert, the baklava with ice cream. It was delicious! Not overly sweet, with a well balanced taste of nuts and honey. The ice cream was mediocre, probably not home made. I tried a freshly squeezed orange juice. It was good but it had lots of ice cubes and not so much juice in it. I don't like a drink with ice cubes because they melt fast and they dilute the content and its taste. The oranges were from the fridge, so I didn't understand the need for ice cubes... The bill was 98.5€. All in all, we highly recommend this restaurant for good food.
Mihai

Mihai

hotel
Find your stay

Affordable Hotels in Argostoli Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant was a lovely discovery. It is next to our accommodation, so we went spontaneously there around 9 PM, and even if it was full we have been welcomed in less than 3 minutes. We also have been super lucky because we found the only table left next to the sea and we had an amazing and romantic dinner. The staff were super nice and welcoming, very professional, elegant and kind. Prices are super ok, considering it is a top up restaurant, the kindness of the staff, the great service and the quality and taste of the food. Food was DELICIOUS, the best so far we have had here in Kefalonia. We had a shrimps risotto which we LOVED. Then we had the grilled octopus, ( we forgot to take the picture, but believe me it was incredibly tasty), and then the grilled squid, which also was super tasty! We’ll be back there for sure during our stay! Also we received a shot of fruity liquor on the house which was great! Thanks for the amazing dinner, my mom and me really appreciated the experience! 💞
Désirée Azzurro

Désirée Azzurro

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

This restaurant really disappointed us. We decided to have dinner there, since reviews were so positive, but it wasn’t worth the money. Service was rude, except for a nice waiter, and food was not good, with a positive exception: the octopus, the only well made dish. We also had a grilled squid, fried squid and the peperonati. As for the picture, the red pepper wasn’t even well cleaned - seeds were still inside - and many mussels were not open. It is a pity, because the atmosphere was really nice. We don’t recommend it.
Valentina Cesarino

Valentina Cesarino

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