Delightful Italian Flavors in the Heart of Kefalonia❤️While wandering through the sun-soaked streets of Kefalonia, we stumbled upon a charming Italian restaurant that felt like a slice of Naples transported to the Ionian coast. From the moment we walked in, the warm hospitality and rich aromas overwhelmed us. Sitting at a table overlooking the beautiful turquoise waters made the whole experience even more special. I ordered the salmon pasta, which was perfectly cooked—the pasta al dente, and the salmon tender and flavorful, with just the right amount of creaminess in the sauce. It felt both rich and fresh, without being too heavy. To drink, I had a fresh orange juice, which was truly refreshing—clearly freshly squeezed, and it paired nicely with the meal. The atmosphere was relaxed and inviting, with a nice balance between bohemian Italian charm and Greek island hospitality. The staff was incredibly friendly and welcoming, making sure everything was just right without being intrusive. I can’t wait to come back and enjoy another meal...
Read moreA very nice place full of delicious foods, the chef is very very talented, the list of offerings is rich and full of anything from classical Kefalonian dishes all the way to greek versions of other western foods, either way, from delicious speciality fish dishes, all the way to gyros, souvlaki, greek burgers, the food is very rich, consistent in taste and also very fresh, sometimes there may not be a certain fish because they use only fresh fish that was fished that day, if you want pizza or risotto or pasta, you can get something like thst as well, the house wine is smooth, robust, rich and full of flavour and aroma, but it doesn't give you a bad hangover the next day, in either case, if you're looking for a nice place to stay, next to a chill beach if you are in Poros, if not, then go to pory Poros and give Hello Bello a try, tehir food is worth your time and the portions are big...
Read moreThe food is good and the waiters are nice and know english. The sizes of the plates are more than enough. You should definitely try the appetisers. You can find in their menu from pasta, pizza to fish, risotto, prawns etc. We ended up eating most of our meals there. Regarding the prices, you will pay around 13-15 euros for a meal for 1 person. Of course, it depends on what you are having. We tried the 12.99 menu, that had an appetizer (big enough in some cases to eat just that and here I recommend the fried cheese, the garlic bread or for the extra 2 euros the pastrami pie) ; a main dish, from moussaka to pasta or fish; and a dessert or coffee. For dessert they only had ice cream (a scoop), but it was enough after a meal. I...
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