Musique Cafe — Restaurant in Athens

Every time we come here we always have a stellar experience. I can truthfully say, I have never had anything here I didn’t love. This restaurant offers contemporary Greek food. It’s definitely a step up from the local tavernas, without the sacrifice of the clean and authentic flavors the Mediterranean palate offers. They offer a farm to table experience with most of the produce coming from their family farm. Almost all of the ingredients are locally sourced from Naxos and it shows when you take your first bite! Each dish is elegantly prepared and presented. I love the twist on tarama with the use of avocado. Their quinoa salad is fresh and refreshing. Their chacuterie boards pair beautifully with their house wines and their mains? OMG, the pastichio, the spigetti from Mani, the French cut pork chop, the burger, the risotto. I can go on and on! You will not find a dish here you don’t like. The staff is also extremely courteous, professional and friendly. Very accommodating and attentive. The views here are also some of the best offered in Chora. You can watch the ships come in and view the yachts...

Reasonable food, comically bad service. Booked a table for 4 @ 9pm through Google, got a confirmation email. Arrived at 9, was told there was no reservation and was offered a table round the corner in a windy alley. When I said no, they offered me another better table asking me to vacate by 11pm which I agreed to do. By 9.10 the four starters arrived on huge plates, barely fitted on the tiny table which anywhere else would have been a table for 2 people. At 9.20 when we weren't even half way through the starters 3 of the mains also arrived, the fourth one had clearly been forgotten and arrived half an hour later after they'd removed the half eaten starters and 3 of us had finished the main courses. Zero apology, zero explanation. Utterly chaotic. Food was ok, the chicken burgers and the arancini were good, service was a...

Overall, it’s good, but I’ve noticed some inconsistency in the service. For instance, during our last visit, it took 35 minutes to receive our cocktails, whereas on other occasions, the service was much quicker. I also noticed that some staff seemed inexperienced, as they directed us to sit at a specific table in an undesirable corner, even though other tables remained empty throughout our visit. Making a customer unhappy without a valid reason is a big mistake. It all comes down to paying attention to detail, showing respect, and being proactive. Competition among restaurants in...