SOLO GELATO ΚΥΨΕΛΗ — Restaurant in Athens

Excellent. The only real Italian ice-cream I've yet found in Athens.

Quality * Price * Service *

Their gelato is soft, flavourful, and not too sweet. The selection is excellent, and the pistacchio (the first flavour to hint at the quality of a gelateria) is superb.

The service was great (and of course included the characteristic stir-like softening of each lump of ice-cream before it went into the cup).

To top it all off, not only are their portions generous, and their price more than reasonable, but they'll also allow two flavours in a small cup (standard in Italy but rare in Greece). Nothing short of obscene!

An absolute must, day or night, in rain or in sunshine: Six stars wouldn't have...

At Solo Gelato, ice creams are meticulously crafted from scratch using only the finest ingredients, without any premade mixes. They proudly secured the top spot at the Pan-European Ice Cream Championship in Berlin a few years ago. The gelateria offers a wide variety of flavors, including sugar-free options made with stevia and agave syrup, as well as gluten-free choices. Some noteworthy selections include the traditional kaymak with salep and Chios mastiha, the sorbet made from Criollo cocoa, Sicilian pistachio, and Piedmont hazelnut. It stands as the ultimate temple of ice cream in Agios Georgios Square and the wider Kypseli area, inviting all to indulge in pure...

I visited this place expecting my usual tiramisu gelato, but the experience was awful. The staff member assisting me was unbelievably rude she ignored my request for a cone , talked over me when I asked about other flavors, and responded with a passive-aggressive tone the entire time.

I tried to stay patient, but the attitude was so unbearable that I had to walk out without ordering. It’s a shame because I’ve been a customer before, but this kind of service is unacceptable. I won’t be returning unless...