When a place is busy, it is not automatically a good restaurant, as Corner restaurant proves. A large overcrowded terrace with tired waiting customers. The average waiting time was 75-90 minutes. After a sunny day you go through different pain stages because you really just want to eat. The service worked hard, remained cheerful, but the guests were collectively disappointed and some even angry. Was the dinner worth waiting for in the end? No, not really the food was well-bitten but certainly not authentic despite the hip presentation, it was a normal meal: the sardines we’re too small, the vegitarian gyros dry and not seasoned, the...
Read moreIn fairness the food was delicious, and they do have a vegan section on their menu which is really appreciated — but for the rather high price the servings ranged from "on the small side" to just miserably small. We actually laughed when the “main” dish came out! We are from New York City, these prices were just as high and the portions were about 1/2 the size. And a dip that cost 8 euros didn't come with bread so they charged extra! (How are you supposed to eat eggplant dip without bread?!) The staff is lovely, very friendly, quick service. But please go elsewhere if you are...
Read moreRead moreΤο αστέρι το έβαλα για τις 2 κοπέλες του προσωπικού. Είδαμε veg menu, καθίσαμε. Άδειο μαγαζί, 2-3 παρέες στον πεζόδρομο, 1 στην πλατεία, 2 στο main terrase. Ο νεαρός μας λέει πολύ άνετα: "3 άτομα για περιμένετε --παιδιά αφρόντιστες ολοκληρωτικά παρόλο το υπεράριθμο standby προσωπικό. Εάν ήταν 5,6,7 παρέες ή γεμάτο τι θα γινόταν; (δε θέλω να μάθω) εννοείται δεν ανεβάζω φωτογραφίες. Συμπέρασμα: δεν κάνει μόνο το menu τον χώρο, δεν κάνει μόνο ο χώρος το menu....