This is a remarkable place, traditional bakery with a huge stone oven, nothing more nothing less. The employees donât even try to be super tourist focused, they just do what they do best, bake high quality goods. Try the raisin bread, the Greek börek with spinach (easily the best börek if eaten to this date), the small Koulouri, or the olive bread. Perfect supply for a day at the beach....
   Read moreOur taxi driver asked if he could stop here on our way to hotel to pick up bread, WOW!!!!!!!!! The most amazing hot bread fresh from the olive shell fired oven. Keeps for days but now we have to go back for more right out of the oven to eat...
   Read moreThe only bakery in Town traditional fresh bread đ daily in stone oven baked in olive woods fire đ„ is open since 1949 , famous all over Creta and Greece you should stop and taste the...
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