Visited in late July. We had a Rib-eye (Blue) and a Tomahawk (MR), both were cooked to perfection which we had accompanied by fresh salads, crispy baby potatoes and a river of drinks. I should mention that some of the staff were summer/seasonal which was obvious due some amateur service mistakes but no harm done. That can be expected when visiting an island/beach front place during summer peak season and let minor things slide without nagging about them. Food taste (5), quality (5) & presentation (5) Service speed (4.5), attention to detail (3.5) & shop cleanliness (5) Overall (4.7) Highly recommended as (food-wise) it's one of the best beef places...
Read moreThe food was really good and we were relatively happy with the portions. The Greek village salad was amazing and we thought the pork neck steak was very worth it. The tomahawk was very tasty but could’ve been a bit bigger for the price. The kebab dish was tasty but a little small for the price. Service was slow but could’ve been the time (we sat at 22:30 and ordered at 23:00, the food came at about 23:30), also we found that the small plates at the table before our orders came were a bit dirty. Overall we were happy with the food but found it a little expensive all...
Read moreSadly, this relatively new restaurant turned out to be a total disappointment with amateurish staff (waiters and waitresses) that showed zero respect and hospitality to their guests. Namely, we were left to wait for food for +40' on the rain without anyone from the staff offering to move our drinks, salad and bread indoors. Having spent more than 40 minutes on the rain, we called the waitress that took our orders, paid for undrunk drinks, wet bread and unserved dishes and left. True hosts and newly established businesses do not treat their guests in this...
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