Εστιατόριο Ταβέρνα ΤΑ ΚΛΗΜΑΤΑ — Restaurant in Municipality of Epidaurus

What an incredible gem!! I was staying in the area and found this place on Trip Advisor, just a 5 minute walk for an absolutely lovely dinner. Owned by family, the 2 brothers were so very attentive and the food was delicious!!! By their recommendation I had their “Pork in the oven” a marinated pork knuckle!!! Which I learned they make only 12 a day after they marinate it in their very special marinade. I was so fortunate to get the last one!! The meat literally just burst with flavors and melted in my mouth with EVERY bite. Their local Greek house wine was lovely!! They generously brought me a delectable dessert on the house that ended my dinner with a very special touch. The atmosphere was lovely!! A jovial group of couples from Poland were next to me and raved about their food. The atmosphere was authentically Greek with the special touch of Lola, the family son’s cat, who would welcome you but not beg at the table - very good manners for a Greek cat. I would definitely go back to this charming place again and highly...

The restaurant was closed from 6pm-8pm not serving the Ancient Theater spectators that were travelling from far away! I find this to be inconsiderate and unethical after so many years that we have been supporting the restaurant. Do you want people to eat after the Ancient Theater performance at 11pm and midnight? And then risk travelling on the road so late, tired and possibly with alcohol consumption? What is you responsibility towards your customers? (if you would want to rest you could do it one hour earlier the choice of the time is on purpose to not serve the Theater spectators before the performance and make them come after the performance. I urge the city council of Ancient Epidavrus to respond to this issue. Hundreds of spectators were looking for a nice place to eat and the majority of restaurants in Ancient Epidavrus were not serving at 19:30 which is globally the most appropriate...

We just walked into the restaurant without booking and received a very warm welcome. Nearly full restaurant but they found us a lovely table. They are clearly passionate about the food they produce and gave us a comprehensive description of each dish available from the menu. There were 4 of us so we shared several starter dishes which were all delicious, the saganaki cheese with a twist was amazing. For mains we had Stefado, slow cooked pork with potatoes and lamb kleftiko. Could not fault anything, all were superb. The owners treated us exceptionally well and made the evening very special. It is definately worth the few minutes walk from the port to experience such a great restaurant with home...