I have rarely had such a terrible dining experience as I did at this restaurant. From the moment we walked in, things went downhill. The service was uninterested and downright rude. We waited over 30 minutes before anyone even bothered to take our order.
When the food finally arrived, it was a complete disaster. The dishes were clearly not fresh and tasted like they came straight out of a microwave. The meat was tough and dry, the vegetables were bland and overcooked, and the portions were embarrassingly small for the outrageous prices they charge.
On top of that, the interior of the restaurant was dirty and poorly maintained. The tables were sticky, and it seemed like the floor hadn’t been cleaned in weeks. The ambiance was far from cozy, with a noisy environment and uncomfortable seating.
All in all, a horrible experience that I wouldn’t recommend to anyone. There are so many better options nearby. Please don’t waste your time...
Read moreReally bad experience with this place. Ordered to try some sea food for me and my wife, mussels and some snails, really grose and tasted badly, but I said that it might be me as I have never tried and maybe I not made for this kind of food. We have ordered something else, something safe and easy, some wiener schnitzel and a gyros. The schnitzle was pink insinde and the gyros meat tasted funny again. When I told this to the staff members they just lifted their shoulders and carry on. Ended up paying a bit over €50 and left with empty stomacs. Please check other reviews as well before trying...
Read moreI don't remember exactly which visit I made to this place over the years. I've never eaten here as badly as I did today. The snails were tough, I don't know what they were fried in, definitely not olive oil. I definitely wouldn't call them delicious. The grilled sardines were definitely not grilled, at most stewed, and they weren't warm either. The grilled squid wasn't warm either; it was stale. The main advantage of this place is the view, but that's not the fault of the owner or the staff. The place has become a typical...
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