This restaurant was truly a culinary experience. Every dish was executed to perfection. I never imagined mushrooms could be so versatile or taste so incredible.
We started with the mushroom burger — honestly, it rivaled and even surpassed most meat burgers I’ve had in my life. The bao buns were utterly delicious: fluffy, flavourful, and packed with crispy onions that burst with taste in every bite. Some of the best I’ve had internationally. Both the orzo and the risotto were exceptional, but the risotto, in particular, was absolutely unmatched — rich, creamy, and beautifully balanced. The presentation of each dish was stunning, and the service was warm, attentive, and perfectly timed. I can’t recommend this restaurant enough. I only wish I lived in Kalamata so I could return again and again. A must-visit for...
Read moreCalling all health conscious patrons and foodies! We stumbled across Cantharella in downtown Kalamata. What a unique restaurant and store! All dishes are made to order and tailored to each patron’s wants and needs: vegan, vegetarian, gluten free or meat dishes. This place has it all and serves everyone’s palate. They grow their own local, medicinal and delicious mushrooms and use local, organic ingredients for all their dishes. The owner is fabulous: kind, professional and produced amazing dishes. Our waitress, Zoe, was equally amazing. The greatest critics, that being children, gave two thumbs up for their chosen dishes. Highly...
Read moreWow! Do yourself a favor and visit this place (especially if you’re looking for vegetarian food)! We found it by accident while walking around Kalamata and could not have been happier about it. It is a really great concept and the food is fresh and delicious. The fact that they also produce some of their own products makes the experience even better. The employees were super nice and welcoming, which is always a plus. I’m just sad I don’t live close enough to...
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