Nestled in the heart of Old town Kalamata, Greece, Panagiotis is a culinary gem that has been serving up unforgettable dishes for over 45 years. From the moment you step inside, you'll be captivated by the warm rustic ambiance and the enticing aroma of freshly prepared Greek cuisine.
What sets Panagiotis apart is their unwavering commitment to tradition. Everything on their menu is lovingly hand-prepared and cooked with the kind of care and dedication that can only come from decades of culinary expertise. This dedication to quality shines through in every bite.
One of the standout features of Panagiotis is their daily preparation of ingredients. You can taste the freshness and authenticity in every mouthful. The menu is a delightful journey through Greek cuisine, offering a diverse range of pitas to please every palate.
The staff at Panagiotis are not just servers; they are passionate storytellers of Greece's culinary heritage. They'll gladly guide you through the menu, sharing the history and significance of each dish. Their genuine warmth and hospitality create an inviting atmosphere that makes you feel like a cherished guest.
Whether you're a local or a traveler seeking a genuine taste of Greece, Panagiotis in Kalamata is an experience not to be missed. With its rich history, handcrafted dishes, and welcoming staff, it's no wonder this restaurant has stood the test of time. Make sure to savor every moment and every bite at Panagiotis – it's a culinary journey you won't...
Read moreThe best gyros place in town! With basic and simple ingredients, they've been able to put magic into their gyros/pita. The store has been operating for about 30-40 years already and have been relocated from a smaller place, a proof of its authenticity and progress. It retains a lot of its local patrons and hopefully a steady influx of new ones. It's located quite in the inner streets of the old city center of Kalamata giving it an authentic Greek experience. When in Greece, one must have gyros from...
Read moreBy far the best Souvlaki experience in all of Greece. Small/short tables and stools placed right on the street/sidewalk. Service is quick. Your meal is meant to be eaten on the spot or to go. Specializes in kalamaki (souvlaki stick)served with a slice of bread and tzatziki or a slice of pita bread. Tilixta or souvlaki pita served the original way with tomato, onion and tzatziki (no french fry nonsense) and they also have kefte kebabs in pita bread served the same way....
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