Cappadocia Grill & Anatolian Cuisine — Restaurant in Municipality of Kallithea

A Turkish Gastronomic Gem in the Heart of Athens, Above and Beyond Expectations

From the moment you step through the doors of this spectacular Turkish halal restaurant in the heart of Athens, you're not merely dining; you're embarking on an epicurean adventure. A tapestry of exquisite tastes, this restaurant unfurls itself as a delightful discovery worth many times the six stars I'm sadly restricted to give.

Enveloping you within its warm embrace, the restaurant enchants with an evocative allure of the vibrant Turkish culture. It masters the art of intertwining authentic Turkish cuisine with a touch of Greek hospitality, creating a unique blend of flavors that resonate with every palate. From tantalizing kebabs to soulful baklava, each dish is a testimonial to the rich culinary heritage of Turkey, carefully prepared in full respect to the halal traditions.

Lisa, the jewel in this restaurant's crown, goes above and beyond to ensure an exceptional dining experience. Her service shines with a brilliance that outshines the sparkling decor, turning each meal into a personalized feast. With her intimate knowledge of the menu and infectious enthusiasm, Lisa guides you through the enticing range of dishes with ease. Her attention to detail, personable approach, and dedication to customer satisfaction make her a true embodiment of stellar service, thereby setting a high bar for the hospitality industry.

In a city teeming with dining options, this restaurant truly stands out, making its mark not only through its remarkable food but also through its unrivaled service. A dining experience here is not simply a meal but a cherished memory, made even more unforgettable by Lisa's extraordinary service. Six stars seem too few for such a gastronomic revelation and the unmatched service you're assured to receive here. Visit once, and you'll be planning your return before the first course...

Imagine you’re hungry and craving some halal meat. After doing some research, you find this place and decide to take the 30-minute by bus, thinking it’ll be worth it. You arrive alone and sit at a table for four. The waitstaff are attentive, chefs an workers working like bees, and everything seems promising—until someone who appears to be the manager or owner approaches you and politely asks you to move to a smaller table due to upcoming reservations. You agree without any issue.

Even after finishing your meal—which was tasty, though not exactly like the pictures on the menu—the claimed crowd of reservations never shows up. What’s more disappointing is that another solo customer comes in and is seated at a four-person table just like the one you were asked to leave.

I’ll leave it to you to imagine how that feels.

As someone who runs a company in Athens, I will not return to this establishment, nor will I recommend it to my guests or anyone who asks. I’ve been in Athens for a while, and I can confidently say there are better alternatives out there.

To be clear, I saw the staff doing their absolute best, and I respect their hard work. Unfortunately, it seems their misfortune is working under such management. I can only imagine what kind of excuses or stories are told to the staff when this is how customers...

After 18 days in Greece and weary of Greek Salads, we walked 30 minutes through some gritty parts of Athens to get to this place. Wow! It was sooo worth it. Having never had Turkish food before we have become massive fans. Such a great way to change it up when 90% of restaurants we encountered had pretty much the same items on their menus. The lahmacun which we topped with the accompanying sliced lettuce, cilantro, onions, peppers and tomatoes then rolled like a burrito…mouth-gasm. The halloumi salad was a welcomed break. First time having the fried halloumi cheese—it was good. And the beyti kebob was a nice combination of new flavors. We were really pleasantly surprised how good the food was. We always split plates when we eat. Not your typical American big eaters, but we were stuffed. Go ethnic or go home!! We got there at 4pm and there were quite a few locals already there eating. We are back in LA, and looking for local Turkish...