1926 Γεύσεις Νάξου - Naxos Restaurant — Restaurant in Municipality of Naxos and the Lesser Cyclades

I came here on my first night in Naxos. It was difficult to choose a place to eat because there are so many in Chora, but I ended up here because I really wanted the stuffed vegetables.

I was really happy with the meal. The serving was generous - not like an appetizer sized meal, which I was concerned it would be, and it tasted incredible. For clarity's sake, the picture I've included was after I had taken a bite.

My only quibble about the evening is that I didn't feel like the service was great. Actually, given it was my first night in Naxos it kinda set an underwhelming tone for the start of the trip. I found (as I have found at other places since) that the service staff just weren't at all friendly and didn't seem particularly interested at all - perhaps moreso given I'm traveling solo.

Besides this however, the atmosphere and food are great. People around me seemed to be really enjoying themselves. I'd say it's...

Went for dinner here twice, first night food was very good, I had grilled Octopus, which was excellent and my wife had stuffed Peppers which she said were good. We shared a Greek salad and it had nice Naxian Cheese. The second night I had Mousaka which was well presented and had lots of meat, but was very salty and the cheese on our Greek Salad was not the same, it was saltier than the night before, we also has Fried Zucchini balls, and they had cheese which made them a little soft and salty too. Service was good, but the food comes too quickly, we had not finished the Zucchini and the salad came and the mains came before we finished the salad and we were eating fairly quickly, so felt a bit rushed and it was Oct. setting is nice in the garden, lights are a little bright which takes away a bit of the romance....

One of if not my favorite meal in Greece so far. The Sakamaki fried local gruyere is amazing... I wanted to order another for dessert but we were all too full for more. We also started with the spring rolls which were superb. Both these were served with a very sweet strawberry jam... Neither dish needed it but try it if you are so inclined. Afterwards, we had four excellent dishes: a whole grilled sea bass and three traditional cooked dishes: the rosto with grilled pork and lots of delicious braised vegetables, a traditional lamb dish (keflati?) and an eggplant with veal in tomato sauce (the best dish I've had in Greece. Every dish was tasty and generously sized. The staff and service was friendly, informed and efficient. You can not go wrong...