Doukato Restaurant — Restaurant in Municipality of Naxos and the Lesser Cyclades

Delightful Dining Experience

A Culinary Delight with a Scenic Ambience

Rating: ⭐⭐⭐⭐⭐ (5/5)

I recently had the pleasure of dining at Doukato and I must say, it was an unforgettable experience. From the moment we stepped in, we were greeted with warm hospitality and a cozy atmosphere that set the stage for an exceptional meal.

The menu offered a tantalizing selection of dishes, and we indulged ourselves in a delightful culinary journey. Starting with the garlic bread, which was perfectly baked and had just the right amount of garlic flavor, we knew we were in for a treat. The stuffed mushrooms were a true highlight - they were bursting with rich, savory goodness and left us craving for more.

Our main platters were a true feast for the senses. The seafood was incredibly fresh, cooked to perfection, and accompanied by delectable sauces that enhanced the natural flavors. The pasta was expertly crafted, with each bite delivering a harmonious blend of textures and tastes. And the lamb chops, oh my! They were tender, succulent, and seasoned to perfection, leaving me wanting to savor every last bite.

To complement our meal, we selected a bottle of wine from their extensive collection. It was a true pleasure to sip on, as it went down smooth and complemented the flavors of our dishes beautifully. The staff was knowledgeable and attentive, helping us make an excellent choice that added to the overall enjoyment of our evening.

As we dined, we couldn't help but appreciate the lovely courtyard and its inviting atmosphere. The gentle breeze and the short walk from the pier to witness the breathtaking sunset added an extra touch of magic to our evening. It was a truly picturesque setting that enhanced the entire dining experience.

Overall, I cannot recommend Doukato enough. The food was beyond delicious, the service was impeccable, and the atmosphere was nothing short of enchanting. Whether you're looking for a romantic dinner, a gathering with friends, or a memorable culinary adventure, Doukato is the place to be. Prepare to be transported to a world of culinary delight and...

⭐️⭐️⭐️⭐️⭐️ – Unforgettable Dining Experience at Doukato, Naxos

Let me start by saying this: Doukato is extremely popular—and for good reason. If you plan to go, make sure you book a reservation well in advance. Another couple recommended this place to us, send told us to make reservations. Thankfully, we followed their advice.

When we arrived, there was a long queue outside, with some people even trying to cut in to get a table. Despite the chaos, the host handled everything with professionalism and grace, firmly prioritizing reservations while still showing courtesy to walk-ins. He greeted me personally as Mr. Richard, which was such a thoughtful touch that immediately set the tone for the evening. Once checked in, we bypassed the long wait and were seated right away.

We started with drinks: a refreshing Mythos beer, a smooth glass of ouzo, and a crisp Coke Zero for my wife. To accompany them, we ordered the bread with olive oil and garlic, the Doukato Salad, and the signature Doukato Pork Souvlaki for Two.

The bread alone was a standout—warm, fragrant, and richly infused with olive oil and roasted garlic, each bite was packed with flavor. The Doukato Salad was equally impressive, with vibrant tabbouleh, grilled vegetables, creamy mizithra cheese, a hint of sweetness from the caramelized onions, and the perfect crunch of walnuts. Fresh, balanced, and absolutely delicious.

We then waited about 30 minutes for the pork souvlaki—but let me assure you, it was worth every second. The pork, marinated in a family recipe, was cooked low and slow to perfection. Juicy, tender, and bursting with flavor, it was hands down the best pork I have ever eaten. The patience and care in preparation really came through in every bite.

The atmosphere was lively yet charming, blending authentic Greek culture with warm hospitality. Between the food, the setting, and the outstanding service, this was truly one of the highlights of our time in Naxos.

Doukato is a must-visit. Thank you to the entire team for such a memorable experience—we will...

A Disappointing Experience Despite High Expectations – ⭐⭐⭐☆☆

We visited this venue with great excitement and high expectations, but unfortunately, it left us disappointed. We ordered six cold appetizers and two main courses. Here is a detailed overview of our experience:

Appetizers: • The tzatziki was overwhelmingly garlicky, to the point that it threw off the balance of the dish — it wouldn’t be an exaggeration to say it affected our blood pressure. • The Greek salad was one of the most lackluster versions we’ve ever had. The feta cheese was low in quality, the tomatoes lacked flavor, and the dressing wasn’t well-balanced. • The zucchini cheese balls were the standout dish of the night — absolutely delicious. • The mushroom and cheese hot appetizer was quite mediocre and failed to meet our expectations. • The grilled vegetables were excellent — perfectly cooked and flavorful. • The hot appetizer with pork prosciutto, cheese, and a fruit preserve was both delicious and unique. We really enjoyed it.

Main Courses: • The creamy chicken appeared to be undercooked or improperly seared, leaving it with a boiled texture and a bland taste. • The vegetable roulade lacked depth in flavor, though the dough was impressively well-made.

Service: The gentleman at the reception was extremely polite and accommodating. Even though we arrived early, he quickly arranged a table for us. However, it took around 25 minutes before our order was taken. Once our server — an Albanian lady — took over, the service significantly improved. She was attentive, warm, and highly professional. We were very pleased with her.

Overall Impression: Although we came in with high hopes, the overall mediocrity of the food made the experience less than satisfying. Apart from a few successful dishes and the kind service, nothing truly stood out. A fair rating would be 3...