Location is great, food was also ok. We have ordered starters as grilled sardines and fish roe. Not a very happy choice, especially the fish roe, they are full of lemon juice, you can bearly taste the fish flavor. As main course the fisherman pasta. Quite ok, each serve has exactly 4 pieces of shrimps, 4 of mussels and 5 of calamari. As counted. However, there is a lot of pasta received and no seafood left to eat it…

With respect to the serving: we have went to this restaurant on a week day, in the evening, the place was quite empty. We have kindly ask the waiter if we can seat at the table with the direct view of the harbour, by also celebrating my bday. He declined rudely and said that everything was booked. We received a small table, where the dishes and our glasses cannot fit. It is obvious that they are blocking these tables for the clients with potential :) disappointing policy. Sounds like a money oriented business.

In the end, we had an expensive check, but no consideration was given. What it is worth mentioning is that right close to us there was a group of 4 Americans, with “potential” for the waiter. He only took care of that table, constantly checking if everything is ok/require smth else. For us, by sitting there for 2 hours, no consideration was given, although the restaurant was quite empty. The waiter is a male, young, not very tall, wedding ring and darker skin color.