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It is a restaurant in Mikrolimano, Piraeus that I remember there for over 10 years. In recent years it has been renovated and combined with the redevelopment of the port it has become even nicer. It has tables on the side between the street and the port, in a very neat space that stands out from the rest of the restaurants in the area. The building where the restaurant is located has also been renovated inside and outside, with nice colors and impressive plants. You can sit outside as well as inside. In winter, the outdoor area is covered with glazing and has heating. It has oriental cuisine, with many options and the food is cooked in such a way that it does not cause stomach ache. The portions are very large and it self-restraint is required when you order! From the appetizers I recommend lahmacun, icli kofte, hunkar begendi, while from the main courses I recommend yogurtlou shish kebab and doner yogurtlou. Tip: Reserve space to try some dessert.

George MessiniaGeorge Messinia
00

I’d argue it’s a high 4*,but leaning more towards 4, rather than 5. Let’s start with a couple basics - On a weekend, never go without a reservation (0 chance of making it)! View of the port (sitting on the other side of the street) and feel is quite good (though too crowded honestly), and will only get better as the weather lightens up and glass walls go out. As for the food, we had a godly kaserli (moist and meaty, cooked to perfection), an excellent pastourmadopita (pastrami fried dough with graviera ~ yellow cheese), and a so so pita karadeniz (perhaps both an ideal ordering). Some bread accompanied by a yoghurt/olive tapenade (excellent), a couple of cokes later, and no dessert to be offered (typical in greece) - the bill got us to ~ 40 eur (a good price)! Definitely worth a try if you’re around the neighborhood (parking in the area is an absolute mess)!

Ermis MakisErmis Makis
00

Vosporos is massive, both inside and out. Nestled in the heart of Mikrolimano, it buzzes with energy. The decor is nice enough, and the sea view is a pleasant bonus. The endless parade of tables separated by glass panels adds a surreal touch, making it feel like dining in a never-ending banquet hall. Big tables, big groups, and big noise. It's perfect for birthdays, business dinners, or any gathering where noise isn’t an issue. This place is loud and lively, exactly what you'd expect from such a setting. Inside has more character, but size dominates here also. Service is surprisingly efficient given the chaos. Food arrives quickly, which is a blessing in such a busy spot. The menu focuses on meat, rooted in Politiki cuisine. Kebabs and gyros are all good. However, the lahmacun is a miss, but the bougatsa is delightful. Portions are huge, justifying the slightly high prices. The staff is plentiful and polite, though clearing the table might take a nudge. Clean bathrooms are a plus, especially considering the size of the place. In a nutshell: Vosporos is a fair option for hearty meat dishes in a bustling, vibrant setting. Bring your loudest friends and prepare for a lively (noisy) night.

Vangelis MoraitisVangelis Moraitis
00

One of the best experiences I've ever had in a restaurant. Hands down one of the best restaurants in Pireus, we had a lovely time there, food, service and atmosphere were exeptional. Waiters were very helpful, friendly and always with a smile on their faces. The energy of this place was amazing, it almost felt like home even though it was our first time there, but definitely not the last. The food was fresh and tasty, highly recommend trying the Kaserli. We got complimentary water and a amazing surprise at the end but I recommend finding out what it is by yourself. All in all I do highly recommend visiting this place.

Wojtek KrzepickiWojtek Krzepicki
00

Lovely place, best one so far! Chill atmosphere with clear view on the port, perfect for a date. Appetizers, salad and dessert was way more enjoyable than meat, by taste, perfectly cooked and delicious. Meat (beef) was served medium rare, good texture, but for me it lacked seasoning: although I heard it's typical for balkan cuisine. I love steaks with thyme and butter, here just a sprinke of salt. It was definitely the most pricey part. I've spent 112 euros for 2 people, bit pricey but portions are big. 2x meat main dish, bottle of white wine, A dessert/ Bougatsa with Kaimaki ice cream

Paulina Łapińska (MrCherry3475)Paulina Łapińska (MrCherry3475)
00

The place has been renovated and it looks better than before. The new marina looks and feels better and it makes dining a much more pleasant experience as there's no smell from the harbor. The food is amazing, menu is quite varied with authentic Constantinople recipes and the taste is fantastic. I tried to find a favorite dish but they were all equally great. The service was very high quality and the team was interested on giving us the best experience. The bread, the appetizers, the peinirli all were amazing, I will be visiting soon again.

Nasos LaourdekisNasos Laourdekis
10
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Overview

4.3(1.7K reviews)$$

Phone

+30 21 0412 7324

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Deep Dive

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