Local cheese consisted of one big block (???), cost 8 euros, tasted good. Cheese salad was tzatziki-like spread, which I didn't expect. Food arrived a tad cold, but tasted great. Lights went out once, could have factored into that. Rabbit with bone was tender. Moussaka was spicy. Overall, good tasting food. Most serving sidings consisted of rice, fries, cucumber, tomatoes arranged identically.
We made a mistake of not ordering wine with food and clearing that up took a while. Waiter let us taste them, but didn't pour it for us.
Atmosphere was cozy.
Place seemed to be packed up the whole time we were here. But with all the options we have, I have a hard time considering coming back.
We came in in a spur of the moment after our primary location couldn't fit a party of...
Read moreIt’s a rather unusual atmosphere however stick with it. This is a traditional Cretan restaurant. All produce is sourced from their farm or locally. Service is a bit unpolished and rustic which adds to the enjoyment so if you’re after traditional food and a break from posh slick chains go here. I had spit roast piglet and it was cooked perfect and it honestly has been the best meal so far. Wines are limited and don’t expect sweets, it’s only Raki and thanks. It’s very worthwhile for good quality food and not expensive for the quality of the food and set in an unbelievable...
Read moreWe came here 11 years ago and it was so amazing it's the one place we were looking forward to revisiting - and it did not disappoint! Food is still fantastic at very reasonable prices, service is personal and impeccable, and environment so cozy and friendly. We'll be back again and can highly recommend if you want to enjoy a true family restaurant (4 generations work here!) with authenthic cuisine and an atmosphere that works for anything from romantic dinners to kid friendly gatherings. Do not miss out...
Read more