Taverna Apagio — Restaurant in Municipality of Poros

Let's start with the location......if you go just before sunset, be prepared for the start of the senses overload ......the sun sinks between the hills in a perfect orange ball, silhoutting the boats bobbing on the waters edge ...look behind you and the moon will make an appearance, giving the water a silver edge. Once you've settled into the tavernas beautiful atmosphere, you then have the daunting task of what to choose from the menu. Each section will bring "ooh that's sounds nice" or "I'm definitely trying that!" If you can't make your mind up, ask a waiter who will gladly give you a detailed description and further suggestions. As an "eyes bigger than tummy" eater, I went for the tuna pate starter. and the beetroot. "BEETROOT?," I hear you say....yes. beetroot ....but it won't be beetroot like you've ever tested before! I'm not going to give too much away .....just try it As there were a number of us eating, we all had something as a starter, including traditional tarama dip, calamari and tuna pastrami......the tuna pastrami is out of this world . The main course included calamari and grilled prawns . The prawns were huge and grilled with fragrant herbs ...succulent and delicious.....(my mouth is watering just writing this!). The waiters were attentative but not hovering (you know what I mean) and whisked empty plates away promptly leaving more room on the table for the wine glasses to be refilled and to carry on nibbling your way through the food ....despite the fact you're probably full to bursting ! It truly is an outstanding taverna from all aspects....location, staff, cost. but most importantly, the quality of the food . If you don't eat thete at least once whilst you're on the island, you really will...

Apagio: A Culinary Gem on Poros Island If you're visiting Poros, Apagio is an absolute must-visit. It's not just the best dining option on the island; it's one of the finest Greek restaurants my wife and I have ever experienced. What makes Apagio special? It's a family-run taverna where each member, including their three children, has contributed unique creations to the menu. From the father's marinated anchovy fillets to the mother's special feta cheese parcel, every dish tells a story. The menu is further elevated by Michelin-starred Chef Alex Papadopoulos and manager Iakovos, who bring their own Mediterranean flair. We've been returning to Poros annually for years, and Apagio is our nightly destination. Throughout the year, we find ourselves dreaming of their extensive wine list and mouthwatering dishes. Pro tips for visitors:

Book 1-2 days in advance – it's usually packed! Trust your waiter's recommendations instead of the menu card. Must-tries: Kataifi with Greek cheeses, Alex's Salty Cheesecake recipe, and anything from the raw cuts. Always inquire about the daily specials. Arrive before sunset for a breathtaking dining experience. Come hungry – you'll want to try everything!

The atmosphere at Apagio is as delightful as the food – friendly, relaxing, and perfect for savoring the Poros sunset. After countless visits, we've probably tasted the entire menu, and it's hard to pick favorites – everything is exceptional. Don't miss this culinary paradise on your next Greek island adventure. Apagio isn't just a meal; it's a highlight of any...

Apagio Family Taverna in Poros, Greece, offers an extraordinary dining experience that masterfully blends traditional Greek cuisine with a modern, Michelin-star approach. The moment you step into this charming establishment, you are greeted with a warm, inviting atmosphere that exudes cool, relaxed vibes. The Taverna’s dedication to culinary excellence is evident in every dish they serve, particularly their exceptional seafood offerings.

The seafood at Apagio is nothing short of spectacular. Freshly caught and expertly prepared, each dish highlights the rich flavors of the sea, presented with an artistic flair that speaks to their high culinary standards. The fusion of traditional Greek recipes with contemporary techniques results in a menu that is both innovative and deeply rooted in local heritage.

Every meal at Apagio Family Taverna is a testament to their commitment to quality and creativity. From the succulent grilled octopus to the delicate seabass carpaccio, each bite is a journey through the finest flavors of Greece. The impeccable service and the restaurant’s stunning location overlooking the serene waters of Poros only add to the unforgettable dining experience.

Whether you’re a seafood enthusiast or a lover of Greek cuisine, Apagio Family Taverna promises an exceptional meal that delights all the senses. Their Michelin-star approach to cooking ensures that every visit is a culinary adventure, making it a must-visit destination for anyone...