The restaurant was absolutely fantastic — delicious, well-prepared food, impeccable service, and breathtaking views. Unfortunately, the beach experience was a major disappointment and completely ruined what could have been a perfect day.
The beach area is quite narrow and overcrowded, with sunbeds packed far too close together. To make matters worse, the two sunbeds next to ours were occupied by a group of ten people — yes, 10 people sharing two beds: 2 mothers, 2 grandmothers, and 6 loud, unruly teenagers.
We politely complained to the staff about the noise and lack of space and were moved to another spot, only to have the same teenagers follow us and continue being loud and obnoxious, completely disregarding other guests. There was absolutely no supervision or control by beach management. We paid for two sunbeds expecting a peaceful, premium experience — not to be crammed beside a large group who paid for two beds but used the entire area like a private beach.
It was not relaxing, not enjoyable, and certainly not worth the price. Until the beach management starts enforcing basic rules and limiting the number of people per set of sunbeds, we will not be returning. A real shame, because the restaurant deserves better than to be associated with such poor...
Read moreCompared to many restaurants in the area, this is a 6 out of 5. You dine right on the water, with an amazing view of the bay and sunset. When people talk about the Mediterranean Diet, this is what they are talking about.
The food is absolutely outstanding. Good, humble, local Greek food with no frills, no unnecessary flash, and reasonable pricing.
While we spent about €75/person (drinks can add up) it can be done for much less, while still leaving full and very happy.
The spicy tuna tartare is amazing. The stuffed grape leaves are served hot and not too oily. The seared tuna is delicious and the sea bream is delectable.
The staff are extremely attentive and very friendly. They went above and beyond and took great care of us.
I could not recommend a better place for dinner on Paros, especially when compared to the likes of Siparos where people go just to see...
Read moreThis is an expensive place. But unlike other restaurants on the island, the food was very good and service was excellent.
The prices are high and be prepared. But you are next to the sea front and it is an incredible view - careful not to fall into the sea!
The food is really good - I recommend the Taramasalata (fish roe salad) and the Tuna Pasta which is made with FRESH tuna - yes, fresh tuna because fresh fish is really hard to come across in Paros.
After our meal they gave us A LOT of complementary desert including banoffee pie , portokalopita and another custard cake. After we finished it, they gave us another slice for FREE!
The staff was friendly and were making jokes with us, I had a really good time and I recommend, even it is...
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