Panormos Tavern — Restaurant in Sami Municipality

Panormos in Fiscardo, Greece, is a hidden gem that offers an extraordinary dining experience. With its breathtaking panoramic views, kind service, and creative fusion cuisine, this restaurant stands out among the rest.

The restaurant's location on a hilltop provides unobstructed vistas of Fiscardo Bay, creating a serene and captivating atmosphere. The staff at Panormos are warm, attentive, and always go the extra mile to ensure a memorable dining experience.

The fusion cuisine served here takes Greek flavors to a whole new level. Each dish is beautifully presented and bursting with flavors that will leave your taste buds dancing with joy. The cozy atmosphere, complemented by a crackling fireplace, adds to the charm of the restaurant.

Panormos also offers a one-of-a-kind balcony view, perfect for dining under the warm sun or a starlit sky. Whether you're a food enthusiast or simply seeking a memorable dining experience, Panormos is a must-visit in Fiscardo, Greece.

During our dinner, we were even given the opportunity to play...

I have never left a negative review in nearly 30 years of coming to Greece, but find myself forced to after visiting this restaurant. The service was the worst I have ever received we were seated and given menus, and eventually, after the senior staff had pandered to and fawned over their regulars, our order was taken and my Wife received her drink. My wife's first course was served, followed over 10 minutes later by mine when I requested my drink which was duly served. The clams were the smallest I have ever seen, and the starters hardly lived up to the pretentious menu. Forty minutes after eating these our mains arrived, but we were lucky ours arrived together, unlike others around us. My seabass was cooked well as was my wife's chicken souvlaki but the grilled vegetables were fridge cold. During this time, the senior staff continued to check in with their regulars but avoided...

Lovely bar area for pre dinner drinks and very friendly staff. Dining terrace was a bit bare and lacked atmosphere - a few candles and some plants would have made all the difference. The aubergine starter was delicious and my wife loved her ravioli. Unfortunately I had an awful (but expensive) steak which was cold (even after I had sent it back to be warmed up). Tough, palid and raw on the inside too (rather than 'rare'). The 'hanging chicken' didn't look much better (basically a pale chicken kebab hung on a wire stand). Don't think the chef can cook meat (the reference to 'meet' on the menu should have been a clue). Would advise sticking to the fish and veg dishes. Great place in wonderful location, let down by some...