Green Sea Restaurant — Restaurant in Thassos Municipality

If you're in the mood for an unforgettable culinary disaster, look no further. This place is a masterclass in disappointment, starting with their take-away fish soup—a tragic, watery liquid that took 20 minutes to materialize. What arrived was more of an insult than a meal: a tasteless broth, with a few limp vegetables floating around, and just a hint of fish, as if it had merely passed by the kitchen. Oh, and let's not forget the genius decision to serve it piping hot in plastic, because nothing screams "care for the environment" or "respect for the customer" like a soup that could melt its own container. Bravo.

Foolishly, I gave them a second chance by actually dining in a few days later. Big mistake. The staff? Utterly clueless, or maybe just fully committed to ruining your experience. I ordered grilled calamari and—get this—they served fried calamari. When I pointed out their obvious error, I was met with the most ridiculous explanation: the server claimed their internal codes made the mix-up understandable, as if I care about their dysfunctional system. No, the issue isn’t what you scribbled on your pad—it's that you didn’t listen.

If that wasn’t enough, when I asked for a glass of dry white wine, the genius waiter brought me a sweet wine. The incompetence is staggering.

Speaking of sweet, let’s talk about their desserts. If you like your sweets so overloaded with sugar that they could mask any culinary crime, this is your place. It’s almost as if they’ve perfected a sugar-bomb technique to cover up just how bad the food really is. It’s not flavor; it’s a glucose assault that would knock your taste buds into a coma. You could hide a burnt shoe under that much sugar, and nobody would notice.

To sum up: bad food, bad service, and a total disregard for basic customer care. This place is a mess, and frankly, you'd be doing yourself a favor by never stepping foot in it. Save yourself the aggravation—avoid this dumpster fire...

This restaurant was the awful defined. Even though I am young, I have dined in many places and this was by far the worst and the most atrocious services. If I could i would give it 0 stars but it would be too much. In this situation I was the youngest at the table and I dined with my family. The drinks came after more than 20 minutes. That amount is very decent for bringing food, but he doesn’t cook Cola. Some of the food came after 50 minutes, and the food for me and another person didn’t come at all. When we complained about it, the man was very offended. He even became aggressive and he was talking to us like we were the last peasants. We tried to keep our calm but his attitude couldn’t be described by outrageous. He kept calling us “ my friend “ which i find very rude. His English was literally so bad, even I know better to write this review correctly than he ever could. I believe he was the manager, you can identify him by his glasses, little bit of hair almost bald, and his dirty red shirt. His attitude was as awful as the food. No words. I hope this review helps the tourists to actually have a nice evening and enjoy their holiday and don’t have the same...

The food was good and they have good vegetarian and vegan varieties. The prices are reasonable, yet the portions are smaller in comparison to the rest of the taverns we ate at. People at our table were a bit dissapointed and had to order more food, as they did not feel fully satiated. Also, they did not offer complimentary desserts, which I thought was common practice in Greece. However, the cocktails were nice and they got us pretty tipsy. The service was decent, although the food was brought at very different times and we had several people at the table just sitting and waiting more than 1 hour for one portion of pastas. Also, we were 10 people and first we were given just 2 menus which I found odd. When I asked for some extra ones they told us they are busy, although I could see a pile of extra ones and the place did not seem that busy. All in all, was a decent experience but they could work on portion sizes and service. Would recommend mainly because of the eating area by the sea, which has a...