Z' Lángosdája — Restaurant in Keszthelyi járás

I've always been a bit disappointed by langos that I could find in restaurants or stalls. They're never as good as home made ones, and they're always so small, too fried and expensive.

The langos I bought in Z Langosdája in Keszthely was great. Almost a competitor to our home made ones! It was light and airy inside, not too soggy, not too greasy with a great crisp still.

I recommend always adding garlic and salt. My favourite combo is garlic, sour cream, and grated cheese. Sometimes, with onion. Will...

The lady serving me knows English and was willing to explain the flavours of lángos to me. She served me with freshly fried lángo with loads of cheese on top. Although I need to wait for around 8 mins for the lángo, the lángo was really delicious. I particularly liked the sour cream and garlic on the dough.

She would first ask the customer whether garlic is required or not before preparing the lángo, therefore garlic-haters may order the same...

Not only is the langoš big and fat, but the seller's language skills are as versatile as a Swiss Army knife! They'll chat you up in multiple languages while serving you the epitome of fried dough excellence. It's like getting a linguistic tour around the world with every bite. Who needs Google Translate when you've got a multilingual langoš guru on standby? Sign me up for a crash course in...