Hotel Saravana Bavan — Restaurant in Andhra Pradesh

We dined at this one after completing visits to 3 temples in Kancheepuram city. We ordered traditional Masala dosas for all of us as we were not really sure of other menu items. The other menu items included a lot of regional specialities having a variety of rice (accompanied by saar, sambars, curd etc). The masala dosas were very sumptuous with a sufficient portion to satiate our hunger. Dosas were served with 4 types of chutneys (tomato, coconut, pudina and 1 more type) with potato subji stuffed inside. Everything tasted superb. The only problem one might face here (if one is not from Tamil Nadu) is that of language. You need to make quite an effort to convey what you really want to order to the staff here as they dont really understand Hindi or English. Sometimes you need to resort to sign language to help it out. All in all, Sarvana bhavan is a popular food brand without a doubt, for the...

The food was good but the service was bad.

Women waiters are useless, they can't serve different tables and have an attitude with a bad ego towards work ethic.

Food 🤔 hmmmmmmm I must say, I was delighted but the final plot twist gave me a bad Verdict.

Verdict: Food - Good Service - Bad Billing - Very Bad Worst Regression 100%

Billing issue as they charged 12% GST on every single orders you give and when confronted they argue and stick to their methods.

Worst thing is they don't even listen to it and proceed accordingly to their will.

I really hate it here, if any blogger or government food authority is reading this do take note of this wrong culture being practiced here.

1 ½ ⭐ out of 5 ⭐ Because you deserve this in the end for being...

Very bad, when i was ordered chola puri, server provide to the table its seems very fresh and puff.But eating, its very hard and prepared 2 or 3 hours before taste. Iam asked to the supplier he doesn't answer properly.After few days i was asked my friend ( he is the hotel owner in my hometown ) how its possible the puri seems fresh and puff and its tastes very hard and prepared 2 to 3 hours back. Then he says the secret on that. Rava is added with maida while preparing puri dough. While prepare with this ingredients, puri will fresh and puff...