Chickpet Donne Biryani House - Kammanahalli — Restaurant in Bengaluru

Chickpet Donne Biryani House offers an exceptional dining experience, making it a top destination for lovers of authentic Karnataka-style biryani and other regional specialties. Here’s a closer look at the experience:

Delicious, Authentic Taste: Their signature dishes, the Chicken Donne Biryani and Mutton Donne Biryani, are served in traditional leaf bowls (donne), which adds to the authenticity. Each bite is packed with aromatic spices, perfectly cooked rice, and tender, juicy meat that brings out the true essence of Karnataka’s biryani style. Beyond these, their Kakinada Chicken and Guntur Chicken are standouts, with bold Andhra flavors that pack a spicy punch—ideal for those who love a bit of heat. The Keema Mutton Balls make a fantastic starter, seasoned and cooked to perfection for a flavorful, savory bite.

Pleasant Ambiance: The restaurant offers a comfortable and welcoming atmosphere, perfect for both small groups and families. While the setup is casual, it’s thoughtfully designed, providing an ideal setting to enjoy unpretentious, authentic food with friends and family.

Exceptional Service: The staff here are friendly, attentive, and consistently go above and beyond to ensure a memorable dining experience. Even during busy hours, they maintain high service standards, making sure you feel well taken care of from start to finish.

Overall, Chickpet Donne Biryani House is an outstanding choice for those seeking delicious food with a variety of flavors, a comfortable ambiance, and top-notch service. It’s a must-visit for anyone who enjoys authentic, spicy, and...

Mixed Feelings at Hennur Chickpet Donne Biryani House

I used to be a regular at this place during my college days, but my recent visit left me with mixed feelings. Over time, the prices have climbed, and the taste has taken a hit.

Parking is a hassle as there's no dedicated space; you'll have to rely on street parking, which can be risky given the frequent traffic police tagging. The toilets were far from clean, and while the hand wash area was acceptable, it could use improvement.

Service is quick, but the staff's lack of smiles and cold demeanor can be off-putting. An observation about the plates caught my attention – they reuse the unwashed plate below the banana leaf serving, a practice that could be improved for hygiene.

Now, onto the main event – the biryani. It didn't quite live up to my nostalgic college days; it felt average for the cost. Mallika Biryani, in my opinion, offers better value with more generous portions of mutton and rice for the price.

The mutton biryani here is priced at 290, but I was disappointed with the meager serving of three small pieces. On a brighter note, the kebab was good, though the half plate at 170 seemed a bit steep.

If you're in the mood for Donne Biryani, it's worth a visit, but my advice is to come early. I arrived around 2, and the biryani, unfortunately, felt cold, and the taste was below par. While the service is commendable, the biryani's overall rating leans toward okay rather than...

I recently had the pleasure of trying what I can confidently say is the best biryani I've ever tasted. From the moment the aromatic fragrance hit me, I knew I was in for something special. The rice was perfectly cooked – fluffy yet full of flavor, with each grain seasoned just right, providing the perfect base for the dish.

The meat (I went for mutton) was incredibly tender, marinated to perfection with a blend of spices that weren’t overwhelming but complimented the whole dish beautifully. It was juicy and infused with the spices, offering a rich, savory depth in every bite.

What truly set this biryani apart, however, was the balance of flavors. The blend of cardamom, cinnamon, cloves, and saffron was subtle yet impactful, giving each spoonful a wonderful complexity without being too bold or overpowering. The hint of sweetness from the fried onions, paired with the slight heat from the spices, created a symphony of flavors that left me wanting more.

And let’s not forget the side dishes! The cooling raita was a perfect counterpart, providing a soothing contrast to the heat of the biryani, while the salad brought a fresh, crisp bite.

Overall, this biryani was a perfect combination of textures, spices, and flavors. It wasn’t just a meal, but an experience that transported me to the heart of authentic South Asian cuisine. Whether you’re a biryani aficionado or a newcomer, this one is...