Davanagere Benne Dose Hotel — Restaurant in Bengaluru

This is near borewell road and recently opened. Looks like its handled by a single family. We entered the hotel and sat for 5 min, and it was not crowded and none of them bothered to ask anything and then realised that we need to take token and it's self service. There was one girl as cashier who looks not interested to work there and may be her parents made her to handle it. Then got the dosa in next 10 min as it was not crowded. Dosa is made on a tava and wood fired. Butter was added twice and served with smashed potato and onions with chatni. Dosa was okay and no where near to Actual Davangere benne dosa which will be mouth melting kind of and this is no where near it. And the ambience, service and hygiene is not good. Lot of mosquitos flying around and we killed several inspects while eating. We will not...

I recently visited Davanagere Benne Dosa Hote in Nallurhalli, Whitefield, and it was a delightful experience. This place is all about authentic Davanagere benne dosa, cooked on a traditional wood fire oven, which adds a unique flavor to the dosas.

The menu is straightforward, focusing solely on various types of benne dosa and tea. The prices range from ₹80 to ₹150 per dosa, making it quite affordable for the quality and taste they offer. The dosas were crisp, buttery, and absolutely delicious.

A special mention to the coconut chutney – it was incredibly tasty and complemented the dosas perfectly. If you're a fan of traditional South Indian food, this place is a must-visit. The ambiance is simple, but the flavors make it worth...

Benne dosa is a crispy, buttery South Indian pancake originating from Davangere, Karnataka. Unlike regular dosas, it is made with a unique batter of rice, urad dal, and a hint of puffed rice or all-purpose flour for extra softness. The dosa is generously cooked with butter (benne in Kannada), giving it a rich flavor and golden, crispy texture. It is traditionally served with potato palya (masala) and coconut chutney, sometimes accompanied by spicy chutney powder. Popularized by Davangere Benne Dosa stalls, this dish is a favorite among dosa lovers for its melt-in-the-mouth taste and irresistible...