Flavours by Chef Jeet — Restaurant in Bengaluru

Why there are no pictures of food? Because I was busy savouring it! 🤤🤤

I recently had the pleasure of dining at Flavours by Chef Jeet, and I must say it was an absolutely delightful experience. The ambience was warm and inviting, and the service was impeccable. But what really stole the show was the food!

The Chinese Bhel was a light and refreshing way to start the meal with a pleasing crunch. I highly recommend trying the Saoji Chicken - it was spicy and full of flavours, and perfectly cooked. The Prawns Koliwada were another highlight - crispy, succulent & perfectly spiced. The Chicken Tepanyaki was a true masterpiece - tender and juicy, with a delicious sauce that paired perfectly with the meat. And The Rumali roti was light & fluffy and went well with all the dishes.

But that's not all! The Squid Chilly was a standout dish - perfectly cooked and seasoned, with just the right amount of spices.

Overall, I would highly recommend Flavours by Chef Jeet to anyone looking for delicious, authentic Indian cuisine in Bangalore. The flavours were bold and exciting, and the quality of the food was truly top-notch.

P.S. - If you get the packet of their schezwan Chutney, buy in bulk. You will thank me for this tip.

Lastly, I can't wait to go back and try even more of their amazing...

Came across this place while exploring Google and Zomato and decided to try out basis the reviews. We visited on a Saturday afternoon and the place was empty. It can accommodate approx 50 people. We tried the following: Chicken Royal Soup, Veg Royal Soup, Masala Papad, Chicken Junglee Kebab, Chef Jeet special chicken Teppanyaki, Chicken Boneless Angara by Chef Jeet, Chicken Handi, Butter Roti, Roti, Reshami Paratha, Chef Jeet special crafted honey noodles. All the items were really good in taste and quantity. The only negative thing was the service in terms of time to serve. Despite we being the only ones for the whole time, it took quite a while for all items to be served. There was only one person to look after everything but Sachin did a good job in looking after us. The hotel is located on the first floor and there is no lift. No parking space available. The tap wasn't working when we entered and there was no proper explanation when asked. The place has great potential but needs some attention on these aspects. My rating is reflection more of the food than...

The food is mind blowing, the first restaurant in bangalore that catered my North indian taste buds, and being a mumbaikar the first restaurant in bangalore which had actual indo Chinese cuisine a must vist in bangalore. We had veg manchow soup which was as we wanted it to be, the sichuan sauce is the best i tasted in bangalore, the appetizer harabhara kebab is a blend of indian flavors with a crispy coat a great combination of soft and crispy, the main course chef's special veg and butter garlic naan were awesome and the chef special honey noodles with vanilla ice cream was the cherry on the cake, in all it's a really great restaurant to visit if you searching for North indian food and indo Chinese cuisine in bangalore this...