Kadavu Shappu Curry's — Restaurant in Bengaluru

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In short it’s not worth at all, not going again.

Detail review: Kadavu Shappu Curry's, despite its promising Kerala-themed ambiance and welcoming staff, falls short in delivering a satisfactory dining experience. The initial waiting period of 15-20 minutes for seating, followed by another 10 minutes to place an order, sets a sluggish pace for service. Although the order included a variety of items such as Samudra Sadhya, fish curry meals, lime juice, and seer fish fry, the service delays persisted, with a notable 15-minute wait for just the lime juice. A glaring oversight was the absence of a basic courtesy - offering water, which had to be specifically requested by diners.

The real disappointment began with the mismanagement of orders, particularly the missing seer fish fry, which never arrived despite being billed for initially. The staff's apparent lack of attention to customer needs and the inability to efficiently manage orders further marred the dining experience. The quality of food offered mixed experiences; while the fish curry was too spicy for some, it was appreciated by others. However, the decision to add bitter gourd to the 'Pachadi', a traditionally beloved dish, was a misstep that significantly detracted from the meal's enjoyment.

Furthermore, the inclusion of minimal accompaniments like a small Pappadam, when compared to the offerings of other local restaurants, alongside their relatively high prices, adds to the dissatisfaction. The eventual resolution of the billing error for the undelivered seer fish fry did little to amend the overall poor impression left by the lack of customer care and service inefficiency.

In conclusion, Kadavu Shappu Curry's, despite its potential, disappoints due to significant service and management issues, making it a place not recommended for those seeking a pleasant dining experience in Bangalore. The restaurant's failure to prioritize customer satisfaction and efficiently manage orders makes it a choice best avoided, underscoring the need for substantial improvement in service quality and...

Kadavu Shappu Curry Hotel is a popular eatery located in the bustling city of Bangalore, India. This restaurant specializes in traditional Kerala cuisine, with a focus on fresh seafood dishes that are packed with flavor and spice. The atmosphere at Kadavu Shappu Curry Hotel is warm and welcoming, with a casual vibe that makes it a great spot for a quick lunch or dinner with friends and family.

The menu at Kadavu Shappu Curry Hotel offers a variety of dishes, including seafood curries, fish fry, prawn masala, crab roast, and more. The food is prepared using fresh ingredients and traditional spices, giving it an authentic taste that is hard to find elsewhere. The restaurant also offers a range of vegetarian dishes, including vegetable stew and avial, which are equally delicious and flavorful.

One of the highlights of dining at Kadavu Shappu Curry Hotel is the service. The staff is friendly and knowledgeable, and they are always willing to help customers choose dishes that will suit their tastes. The restaurant is also known for its affordable prices, making it a great option for budget-conscious diners.

Overall, Kadavu Shappu Curry Hotel is a must-visit destination for anyone looking for authentic Kerala cuisine in Bangalore. With its delicious food, warm atmosphere, and friendly service, it's no wonder that this restaurant has become a favorite among locals and...

I recently had a non-veg meal here, which cost ₹210, compared to the veg meal priced at around ₹150. I chose the non-veg option expecting a satisfying chicken roast, especially considering the ₹60 price difference. Unfortunately, what I received was quite underwhelming and disappointing.

The so-called chicken roast was mostly a heap of fried onions—roughly 90% of the dish—with just two very small pieces of chicken, barely enough to justify the “non-veg” tag, let alone the additional cost. The dish felt more like an onion roast with a hint of chicken, rather than a proper chicken roast.

When I raised the concern with the receptionist, I was told that a full chicken roast typically costs ₹300, which was meant to justify the small portion I received. However, that argument misses the point. I didn’t expect a full roast for ₹60 more—but I did expect a balanced dish with a fair portion of chicken, not a garnish of meat hidden beneath a pile of onions.

As a paying customer, it's not just about the price—it's about feeling that you got what was promised or at least something that matched your expectations. Unfortunately, this meal felt misleading and left me unsatisfied.

I hope the management takes this feedback constructively. Better transparency in the menu or portion sizing would go a long way in improving the...