Lyfe Farm To Fork Restaurant Whitefield — Restaurant in Bengaluru

Dear Chef Saha & Team at Lyfe Farm to Fork Restaurant & Pizzeria,

I pen this review with a heavy heart and a sense of responsibility.

Upon our arrival, we were warmly greeted by your wife, Shruti, and we enjoyed a pleasant conversation, reminiscing about past dining experiences. This set the tone for an evening we hoped would be memorable. Unfortunately, the following culinary journey did not align with the high standards we have come to associate with your name.

Avocado on Sourdough Toast (7/10): A dish with potential, yet the avocado lacked the desired ripeness and creaminess. While the bacon met expectations, pre-packaged Hemp Heart Trail Mix was a surprising choice for an establishment priding itself on freshness and originality.

Steamed Dumplings (3/10): This dish fell notably short of the mark. The dim sum lacked the finesse and flavour I have encountered in other Asian restaurants. There may be a need for more focused expertise in this culinary area.

Chicken & Egg Caesar Salad (6/10): Substituting iceberg lettuce for romaine was a disappointing deviation from the classic recipe, affecting the overall taste profile. The chicken and egg components failed to add notable excitement to the dish.

Crispy Coconut, Prawn & Pineapple Salad (8/10): This dish was enjoyable, with the Thai flavours coming through nicely, though it did not surpass similar dishes I've had elsewhere.

Signature Ricotta Stuffed Morels (0/10): I appreciate the complexities of preparing morels, especially given their potential toxicity if not handled correctly. Using rehydrated morels instead of fresh ones raises questions about the sourcing and preparing ingredients. This experience was deeply unsettling, particularly given the premium price and the restaurant's reputation for using fresh produce. Sadly, it seems there was a gap here in both sourcing and training, which led to a severe case of food poisoning that left me incapacitated for several days. This incident was not only physically debilitating but deeply concerning, considering the expertise expected at a restaurant of your calibre.

Furthermore, my attempt to address this serious issue with your team was met with indifference. Despite informing a staff member (Agnes) of my condition and requesting a follow-up, I received no response or acknowledgement from the management or stakeholders, starkly contrasting the warm hospitality I've experienced in your other establishments.

While the Porcini and Mixed Mushroom Risotto (I requested this accompaniment instead of the Saffron Polenta) served as a commendable accompaniment, the overall experience was irrevocably marred by the health risks presented in the dish. It is with regret that I must convey my disappointment, both in terms of culinary execution and the handling of a critical health concern.

Pan Roasted King Prawn (6/10): The prawn was satisfactory, but the Spaghetti Aglio Olio lacked authenticity due to regular cooking instead of high-quality olive oil.

Signature Tiramisu (7/10): A decent attempt, but it fell short of the exceptional deconstructed version previously offered at Caperberry.

Rendition of Lemon (3/10): This dessert seemed stale, likely due to prolonged refrigeration, and did not meet expectations in terms of freshness and flavour.

Apple Pie to Die for (6/10): An average rendition of a classic dessert. The freshness was questionable, likely due to display storage.

In conclusion, the overall food quality was passable (6.5/10).

The distressing incident of food poisoning and the lack of follow-up from your team after I reached out significantly marred our experience. The evening was far from the high standards I have experienced at your other establishments. I hoped to see a reflection of your culinary excellence and attention to detail, but instead, I am left with disappointment and concern.

I write this not out of spite but hoping it serves as constructive feedback. I sincerely wish to see Lyfe Farm to Fork Restaurant & Pizzeria reach the heights of your previous...

A Culinary Gem added to Bangalore We had the pleasure of dining at the recently opened restaurant LYFE on 22nd October afternoon, and I must say it was a superb experience that left us completely enthralled. From the moment I walked through the door, I knew I was in for a memorable dining experience. LYFE reflects the passion of a good food connoisseur. The ambiance at LYFE is warm, inviting, and effortlessly chic. The tasteful decor, comfortable seating, and soft lighting create an atmosphere that's perfect for a gathering with friends and family. The attention to detail in the restaurant's design really stands out. The service was impeccable. The staff at LYFE were attentive, knowledgeable, and incredibly courteous. They made excellent recommendations and were always on hand to ensure that our dining experience was perfect. This level of service added significantly to the overall enjoyment of the evening. Special thanks to service team of Roy, Angnes, Nijuli, Jennifer, Kazi. Beverage selection was good, we had few mocktails which were great. The culinary offerings at LYFE are simply exceptional. The menu is a fusion of flavors that takes your taste buds on a delightful journey. The chefs here have a mastery of their craft, and it's evident in each dish. We started with the Avocado on Sourdough toast, Chicken Bacon wrapped & Cheese involtini, which was a burst of flavours that left us craving more. The main course Puglese Burrata, Smoke & Mirrors pizza, Chicken Aglio Olio pizza, Spaghetti Carbonara pasta was a masterpiece of presentation and taste, and the dessert, Chocolate Decadence, Caramel & Chocolate Flan was the perfect ending to a memorable meal. Special thank you and appreciation to the entire Kitchen and Bakery team. LYFE is a culinary gem that will become a highlight in the culinary scene of Bangalore. I would highly recommend it to anyone looking for an exceptional dining experience. Whether it's a special occasion or a desire for a memorable day, this restaurant is sure to impress. Be sure to make a reservation, as word is quickly spreading about this fantastic dining destination. In summary, LYFE is a must-visit, offering a combination of extraordinary cuisine, impeccable service, and a...

Lyfe gets many things right: the choice between of menu items, not too many, distinctive choices ie morels, as also quality of dough for pizza and its baking. But, surprisingly and coincidentally, gets the same things wrong as previous restaurants in that location: The dumplings were heavily spices and served with hot chutney. As no country was mentioned, I will presume these were from some nondescript South east nation. Many diners live locally and know the differences and not having soy sauce informs me that it is not from Guizhou or Shanghai but have chilli sauce means it is from Sichuan Revamp the dessert menu. Does not work. Despite show and tell on tiramisu which I found annoying because he ends up slathering whipped cream (Eesh!) anyway

EDITTED AGAIN (April 2): Went now with my corporate team. (a) The Tiramisu Must go. It is an embarrassment b) There was a LOT of attention and hard work by your brilliant staff, please refuse teams that need to go , order and leave for work. This place needs a couple of hours c) Do not see a reason for having green chilli in avocado but I like those sandwiches just don’t find it on-brand

Either way, many of us are vegans, few choices, the sole Italian in my team was there and did not like Tiramisu The pizza is - Fabulous

Some innovations that use more local food ie greens, Bean pastes, roast local veg, nuts, use of fruit in spicy foods ie anything to maximize the local food would be good. Else the concept of farm to table is dubious without regulatory definitions (and I know...