Mainland China | Kalyan Nagar — Restaurant in Bengaluru

You gotta taste a culture to understand it. And No doubts you can always relish the Chinese culture at Mainland China. Now they are backkkk with more love this time.❤️ They have revised their menu and Booooommm here you go..You're gonna love it😍🔥 . Located at Kalyan Nagar..Easy to find on maps. They do have Valet Parking. The giant doors with the Chinese Dragons open up wishing you good luck for the day,as the Chinese Dragons stand for. As soon as you enter you can see three man-sized Chinese statuette (Chinese warriors I guess 🙈)giving you a warm welcome.❤️ The wall decors are pretty and the tables are well spaced and of course magnificently arranged. . We got to try out their new menu-

DIMSUMS

Corn & Water chestnut Dumpling - They already had the corn dumplings but then the addition of the water chestnuts has added up to it's yumminesss.❤️ Spinach Covering.

Thai Style chicken dumpling - The standard one with minced chicken.Cooked to perfection.

Chicken Sui Mai with Straw Mushroom - A must try.This was my favourite of all.❤️😍 The combo of the finely minced chicken and the straw mushrooms was jus amazing.

STARTERS

Truffle Oil Flavoured Zucchini Roll - The best among the veg.🙈 Spring roll sheets filled with zucchini was very delectable.

Crispy Lotus Stem with Curry leaves and Black pepper - This has always been my favourite wherever I go😍 A must try.Very Crispy and Cooked well.

Corn chilli pepper with kafir lime salt - The taste of the kafir lime was unique and stood out well.But personally I felt it was jus okayish.

Smoked Duck Roll - Duck meet cut in small strings ,smoked and filled in the spring roll sheets.I felt the meat to be bland.

Chicken With Assorted Pepper - Chicken always steals the show🙈❤️ The hotness of the pepper adds up to the deliciousness.

Dynamite Prawns - It's really a Dynamite Mann❤️ Best thing is it is served in a wine glass.🔥The texture of the prawns was so good.It was cooked so well and was very scrumptious. A must try.

Pan-fried Asian Chilli Fish - Am not a big fan of fish but then this one impressed me.Tasted decent.

SOUP

Tom Yom Soup Veg / Chicken - Spicy one with small pieces of chicken. Personally I didn't like the taste much.

MAIN COURSE

Lemon Grass vegetable in fresh Cilantro Sauce - On a healthy side it's a good one to go for.The Cilantro sauce makes it more delectable.

Steamed Chinese Greens and Tofu in Mild Ginger Sauce - Again a good veggie option to go for. Healthy one too. Has a decent flavour of ginger sauce.

Burnt Garlic Fish with seasonal Greens - Burnt / Fried garlic fish has the richness of the garlic making the fish more yummmyyy😍Give it a try and you will fall in love with it🙈

Chicken with Chili and Basil in a Clay Pot - Best part is its served in a clay pot❤️ This is something that needs a special mention.How cool it is🔥 Chicken was cooked well but then the taste was jus okayish.

Rice and Noodles

Vegetables and Edamame Fried Rice Japanese Wheat Noodles Both of them steamed and Cooked well. The wheat noodles again being a healthy option was luscious ❤️

DESSERTS

Ohhh here's my mosstt favourite part🙈❤️

Chocolate Dome with Warm Chocolate Sauce - It's just heaven on earth 😍 Looking at the dome melt down as you pour the chocolate sauce over it ...Ahhhh..❤️damn sure it'll melt your heart too🙈 The brownie and caramel popcorn with the vanilla Icecream is jus lit✨ Don't even walk out without having this🙈

The staff were so friendly and polite.They listen to the feedback so patiently and have a good knowledge of the food they serve hence suggest you the best ones.They take up the feedback and Always keep up their promise of improving upon it.Had a really good...

Mainland China has been one of the top-rated restaurants in creating a trademark of Chinese cuisine in India. With exquisite and exotic flavours to satisfy your cravings, they are the perfect stop for the rescue. The introduction of the new menu, they have kept no stone unturned to cope with increasing competition.

Ambience The place is grand and has a black and gold theme all around which suites the mood of the place. A high-end ambience which treats you royally. They have buffet option for lunch and Ala Carte for the dinner. The management takes care for you well.

Drinks They have a lot of alcoholic and nonalcoholic drinks on the menu with interesting combinations and mixes.

🍸Lychee & Kaafir Lime - recommended 🍸Watermelon and Basil Mojitos 🍸Nutty Blue Vodkatini - recommended 🍸Blonde Sangria 🍸Porto Sangria - recommended

Food Starting with the staple dimsums, the favourite of every Chinese cuisine :

⏺Corn and Water Chestnut Dumpling This vegetarian dumpling had a filling of corn and veggies with a covering of spinach flavoured dumpling. I felt the filling was too much and little bland.

⏺Thai Style Chicken Dumpling - recommended Minced chicken into thin layer covering of the dumpling. Very well steamed and full of flavours.

⏺Chicken Sui Mui with straw Mushroom - recommended This one was my favourite. Molded into a chunk of delicious chicken, it was like an explosion of flavours in the mouth.

⏺Truffle Oil Flavoured Zucchini Rolls This had a filling of spring onions and zucchini wrapped up into spring roll sheets. I felt the spring onion was very overpowering.

⏺Crispy Lotus Stem Lotus stem is my favourite in vegetarian options. Crispy lotus stem fried into curry leaves ang ginger pepper flavour.

⏺Corn Chilli Pepper- recommended These small bar bites had such a unique taste of kaafir lime in it. Crunchy and tasty.

⏺Smoked Duck Roll Strings of duck meat and spring onions wrapped up into sheets and deep fried. Felt the duck little raw and bland.

⏺Chicken with Assorted Pepper - recommended Chicken marinated into overpowering pepper flavours and cookeed to perfection.

⏺Pan fried Asian Chilli Fish - recommended The best of them all. Fresh fish marinated and pan fried. Scrumptious and full of spices.

In Main Course, ⏺Japanese Wheat Noodles - recommended No regrets after eating this. Healthy and tasty at the same time. Staple noodles cooked with veggies. Best to go with chicken gravy.

⏺Chicken Chilli and Basil - recommended Perfectly done chicken with thick basil gravy and red and yellow peppers.

⏺Burnt Garlic Fish recommended This gravy was a totally new flavour with burnt garlic and ginger flavour. Best to go with Edamame fried Rice.

In desserts, The showstopper is always served at last and its worth everything. ⏺Chocolate Dome - recommended I would totally come back for this. Fried honey glazed wonton noodles with chunks of chocolate brownie and caramel popcorn and vanilla ice cream in the middle. A frozen chocolate dome in between which is melted with hot chocolate. Yummilicious and dreams of chocolate right in one plate.

The menu has a lot of option to go for and though the prices are on the high end it is...

My recent dining experience at Mainland China in was nothing short of exceptional. From the moment we stepped in, we were impressed by the warm ambiance and attentive service. Our server displayed an impressive knowledge of the menu, guiding us through the culinary delights on offer. The quick service ensured that we didn't have to wait long to savor the delectable dishes. Now, let me take you through our culinary journey and review each dish.

Lung Fung Soup (5/5): The Lung Fung Soup was an absolute delight. Its rich, flavorful broth was a harmonious blend of various ingredients, and every spoonful was a burst of umami goodness. The generous portions of tender chicken and fresh vegetables made it a hearty and satisfying start to our meal. It's a must-try for anyone who appreciates the nuanced flavors of a well-crafted soup.

Ginger Chilli Chicken (5/5): The Ginger Chilli Chicken was a true standout. The perfect balance of ginger and chili created a symphony of flavors that danced on the palate. The chicken was impeccably tender, and the stir-fry technique preserved its juiciness. It was a spicy yet addictive dish that had us reaching for seconds.

Egg and Chicken Fried Rice (5/5): The Egg and Chicken Fried Rice was a masterclass in wok cooking. Each grain of rice was separate and infused with the smoky essence of the wok. The tender chunks of chicken and scrambled eggs were expertly incorporated, resulting in a fragrant and satisfying dish that paired perfectly with the other items on our table.

Coconut Caramel Custard (5/5): To end our meal on a sweet note, we chose the Coconut Caramel Custard, and it was a dessert dream come true. The velvety custard had just the right amount of sweetness, and the caramel drizzle on top added a delightful crunch. The subtle coconut flavor was a pleasant surprise, making this dessert an absolute triumph.

In summary, Mainland China in Bangalore offers an exquisite dining experience that combines exceptional service with a menu that's a culinary adventure. The quick service and the server's expertise in recommending dishes tailored to our preferences elevated our dining experience. Each dish we tried was a masterpiece, showcasing the skill and dedication of the kitchen staff. Without a doubt, I wholeheartedly give this restaurant a 5-star rating and eagerly anticipate...