Qirfa — Restaurant in Bengaluru

My recent visit to this highly-touted establishment was nothing short of a culinary and service disaster. Despite the hype from various influencers, there was absolutely nothing special about this place; in fact, it was shockingly substandard.

The food was, without exaggeration, the worst I have ever encountered. I ordered the sheek kabab, and it was an immediate and profound disappointment. The taste was incredibly sour, and the chicken itself seemed spoiled. It was so unpalatable that my dining companions and I couldn't even manage a single bite. The quality was so far below any acceptable standard that we could undoubtedly prepare a more delicious meal at home with minimal effort.

The issues extended beyond the kitchen to the service staff. Their professionalism was severely lacking. I witnessed staff members tasting cooked food directly from plates and then, bizarrely, asking patrons if it was good. This unhygienic practice was deeply off-putting. Furthermore, their uniforms appeared incredibly dirty, as if they hadn't been washed in over a week, adding to the overall sense of neglect and poor hygiene.

In conclusion, this restaurant is severely overrated. It was a total waste of money and a thoroughly unpleasant experience. I cannot recommend...

🌯 Sunday Cravings & Shawarma Surprises

It was one of those gloriously lazy Sundays—woke up fashionably late with a growling stomach and no plan. A food reel sparked a craving, the GPS led the way, and before we knew it, we were standing in front of this small, compact, blink-and-miss kind of eatery. But trust me—it punches way above its square footage.

From the moment we stepped in, the team was on it: greeting guests, managing tables, and ensuring the chaos of peak hour didn’t translate into panic. Top marks for hospitality. Though fair warning—parking and getting a table can test your patience if you show up during rush hour.

Now, the good stuff. We dove into:

Chicken Hummus Salad (light, flavorful, and surprisingly filling)

Alfham (tender, spiced just right, and basically a hug on a plate)

And of course, the Shawarma (because what kind of food reel would it be without one?)

Bonus points for their thoughtful touch—they actually explain the dishes before you order so you’re not playing a guessing game with garlic sauces and spice levels.

It’s the kind of place that feels like a local secret you almost don’t want to share. Almost. A definite go-to if you're up for trying something different without it burning a hole in your pocket—or your...

Made an unplanned stop at this cozy little place, and honestly, I didn’t expect much — but it turned out to be one of those meals that hits home. ❤️

Tried the Chicken Alfaham and Chicken Maria, and wow… Chicken Maria completely won me over. Juicy, tender, smoky — it reminded me of a Mughlai paratha from back home, just with more flavor and heart. You know that feeling when a dish surprises you in the best way? That was it.

My friends went crazy over the Chicken Sheekh Maqlooba — said it was perfectly spiced and full of bold, layered flavors. I’m not huge on garam masala, so I took their word for it (and judging by their faces, it was a hit).

And then, just when I thought we were done, the Chinese dishes showed up — and oh man, what a twist! The noodles and fried rice with chilli chicken had that perfect smoky garlic flavor that instantly feels like comfort food. Warm, familiar, and ridiculously satisfying.

Simple, honest food with big flavor, generous portions, and prices that don’t make you think twice — this place is a real gem. 💫 Whether you’re into Middle Eastern grills or good old Indo-Chinese comfort, this spot...