Royal Savera Restaurant — Restaurant in Bengaluru

This place is located diagonally opposite to CKP restaurant .....

I really wanted to give a good rating to the restaurant but a really shocking discovery stopped me from it. I visited the front stall where they were serving the dry items. I tried 1.kaddi gosh( chicken)- it looked more like fish on a skewer than a chicken.....the batter was a little thick...but had been deep fried well...the chicken was tender and soft ....and it was spicy and tangy really liked it. 2.chicken breast kebab - looked hideous but tasted really different.....the better used was more of kebab styled....it was spicy and tender....it was good

3.varieties of chicken lollipop - Things started to change here .....the first two tasted good ...a green lollipop and a kebab lollipop..... The shock came when I tasted the pepper version of it after I took my first bite I could see the BLOOD on the chicken bone.....raw blood. Out of shock I threw it immediately...it was just pathetic and disgusting. The prices are low and so is the quality .... Kaddi gosh- 50 bucks Chicken breast kebab- 100 bucks Varieties if lollipop - 30 bucks onwards .

Ambience - 2.5/5 Food -1/5 Service - 0/5

Will never visit again cause the health hazard of a raw bloodied chicken is too...

I recently visited Royal Savera Restaurant. One thing I didn’t like about the system is that we have to place our order outside and then collect the food ourselves, even after sitting inside with family or friends. It would have been much better if the staff served the food at the table after we place the order.

the food quality and cleanliness were good. But when I politely requested the staff to serve the food at the table since I had already placed the order, I was told that I still had to collect it myself from outside. This really felt inconvenient.

I would kindly suggest the management to create a proper receipt section and offer table service — even if it’s a small order. This would definitely improve the overall...

A decent spot in Frazer Town during the Ramzan season, offering some flavorful dishes from their festive stall.

Here’s what we tried:

Achari Bun – 4.3/5 Well-cooked chicken topped with sauces, sandwiched between soft butter tossed bun slices—simply delicious!

Sholay Kebab – 4/5 Thin slices of chicken, tawa-fried with a blend of masalas, giving it a unique and flavorful taste.

Prawns Fry – 4/5 Crispy on the outside, soft and juicy inside, with well-coated spices.

Keema Parotta – 3.6/5 The keema portion was quite minimal, making it feel more like just a parotta rather than a meat-filled dish.

A good place to explore Ramzan special...