Shahi Kadaai Restaurant — Restaurant in Bengaluru

Horrible Kadai is the right name of the restaurant. We ordered mushroom starter which was good ( hence 1 star, or else they deserve a minus 5) we then ordered chicken lababdar the chicken was stale and frozen. Next came the potli Biryani was a cheery on a stale cake. The chicken was so stale that it had turned black it was rotten. Even upon telling them the chef claimed that they get fresh chicken everyday and argued that we don’t know what boneless chicken taste like. ( I should definitely invite the chef home someday to make him taste how a FRESH boneless chicken taste like)

Reply to your comment: You never spoke about replacing anything, nor did we ask for it . Your waiter kept insisting that the chicken was fresh , what kind of FRESH chicken is black on the inside and with a foul smell and moreover I never asked you'll to reduce the bill amount, I have paid the full bill, kindly check your record and not even once spoke about not paying the bill. Your waiter kept on arguing and telling us we don’t know what boneless chicken tastes like , Only when I told him "I literally don't care and I will pay" that's when he walked away happily without another argument ,but you as an owner/manager kept roaming around and making eye contacts and laughing with your other waiters. you didn't even have the courtesy to walk up to us and ask the problem. STOP BLAMING THE CUSTOMER and improve your FOOD QUALITY. FYI: We are not cheap people we have enough money to pay for food even...

Nice ambiance, Fine dining experience, hygiene place & ample parking space. We wanted a place for our get-together for a group of 5 friends (all Male) the total bill was approx. 3000 which we found was exceptionally good with a great taste and less than what we budgeted. We reached around 12:30PM and we were the only customers at that point but around 1:00 PM people started coming in. So you can say we were a bit early at the restaurant. Our journey to the food started with Masala Papad (5 🌟) and Tamater Shorba (3 🌟) followed by Veg Platter (would rate 5 🌟) which has 6 variety of starters & Bhutta Cigar (would rate 4.5 🌟). Main course was followed by Paneer Khurchan (5 🌟), Subz Nargisi Kofta (4 🌟), normal butter roti/nan & finally Veg Biryani with raita (4 🌟). We concluded with ur favourite desert sizzling brownie (5 🌟), Gulab Jamoon (soft and melted as you have them 4.5 🌟) & Gajjar ka Halwa (i didn't taste so no 🌟). Overall, a fine dining experience. The staff was very friendly in helping us with the best suited food as per our taste as well as customizing the taste as per our requirement. The best part was our wait time was less. It was a veg day for me, else would have for sure tried some non-veg food as well as they looked yummy. Will be happy if my review helps them in getting some more customers. I would for sure rate the place as Your Must Try...

Review by Team Ghatotkatcha

We are today here at @shahikadaai which is Marathalli's one of the best North Indian restaurant. The place is beautifully adorned with contemporary art illuminating the traditional culture of North India and having places with Royal war symbols of 18th century. The food here was definitely at par. Started with a Tomato shorba and it's perfect, no nonsense. Mutton lovers should try the paya shorba which is flavourful. They have a fantastic Jaljeera too to start. I was recommended the Karara Palak Chat, which is crisp, retains a mild palak flavour along with the masala of chat. Tilli baby corn is mildly spiced, with till and crispy corn. We see bhutta cigars, where corn is rolled into cigars. Peshawari panner tikka came from the Tandoor retaining the softness and flavour infusion. I fell for the chowk ki Tikki where the cutlet is made with potato in the deep within whereas channa on the outer layer and has many other ingredients within. Chakori Murg and Murg ka Soola are royal, beautifully marinated and are perfect!

Main course has a bread basket which can not go wrong, also panner kurchan and malai kofta for vegetarians and a meat eater should definitely not miss the spicy Hara...