Wokanaka-The Casual Chinese Pitstop — Restaurant in Bengaluru

Last weekend was a treat for me when I visited Wokanaka for some Chinese delicacies. Not even a single dish I tried there was even close to moderate, everything had a unique flavor and truly impressed me. I started with some Chicken Sweet corn soup and Steamed Chicken Wontons. The soup had a thick consistency, just the way it is supposed to be and tasted delicious. The wontons were perfectly done, with a thin layer on the outside and generous meaty stuffing on the inside. Also tried the Mushroom pepper garlic. All mushroom lovers should definitely try this one, such crisp and yum mushrooms, it is bound to leave an impression. Again, there was butter chilli garlic prawns which was by far the best chilli garlic prawns I have tasted. Such tender and delicious prawns, it was a treat for sure. Coming to the main course, I tried their speciality Chicken Pad Thai which was seriously appetizing and looking at the portion size, you will love it. Also had the Shallow fried shredded chicken in hunan sauce. This was one delectable dish and I still can't get over it. I wanted to try their noodles as well but was too full to go on, maybe next time. Although I had a lemonade at the end of the meal which was much needed. It might not be a fine dining space but it's definitely a cozy and lovely setup with beautiful carvings on the walls related to Chinese culture. Pricing is quite average and portion size is seriously good. Service is excellent and the staff is well behaved. You are bound to have an amazing time...

Was looking out for some chinese place and dropped down here with bunch of friends. The place has a lovely ambience with comfortable seating area and has a wide menu to choose from. The best part is that you can customize your wok.

Coming to the food part, we tried, Chicken Momos, Manchow Soup, Fried Veg Wontons, Chilli Basil Fish and Butter Chilli Garlic Prawns in Starter. All the items were freshly made and served to table on time. Their main USP is they don't use ajinomoto in any of their food.

Coming to the taste part, all the items were having authentic chinese taste to it. Momos & Wontons had great filling to it. Fish, Chicken were very fresh and I really loved the taste of it.

In main course, we tried egg fried rice and veg noodles. Both the items were made to perfection and the portion size was really good.

They do have Lunch combos as well available from 12-3 PM in both veg & non veg. Really loved this place and would highly recommend to...

Food is average. Cuisine is Indian style Chinese, not the original Chinese or Thai. This is a hop in hop off kind or take a way joint with couple of tables. Concept is to choose from selections and place order for customized wok. Cost is high considering quantity of ingredients used, options and ambience. The quantity of ingredients (veggies etc.) used is significantly low. Few things to know are Flat noodles are made of refined flour, sauces are regular, toppings cost- fried garlic/onion 20 Rs. (quantity will be half teaspoon.) Overall serving size is decent (predominantly noodles). As per menu combination of selections raise cost a lot (I. E. to around 300 Rs) whilst the food taste is little better compared to streetside Chinese food and as good as an average restaurant serving Chinese food. Suggestion would be to use good quantity of ingredients and use of better...