If you are craving authentic Kathiyavadi flavors, this place is a gem! The food has that true rustic village touch – spicy, flavorful, and made with love. The highlight for me was their Vagharelo Rotlo – soft, smoky rotlo tempered with garlic, green chilies, and spices. It’s comfort food at its best and something you don’t usually get everywhere.
Along with that, the sabzis are rich in taste, farsan items are fresh, and the buttermilk perfectly balances the spiciness. The portion sizes are good, and the food feels homely rather than commercial.
👌 Must-try: Vagharelo Rotlo (their specialty), Sev Tameta nu Shaak, Ringan no Oro, and Chhas.
💯 For anyone who loves traditional Kathiyavadi cuisine, this place is definitely...
Read moreThis restaurant is a hidden gem! The atmosphere is warm and inviting, with a cozy yet elegant ambiance. The food is absolutely delicious—each dish is thoughtfully prepared with fresh, high-quality ingredients. The flavors are well-balanced, and the presentation is beautiful. The service is outstanding; the staff (Mehulbhai Vala) is friendly, attentive, and knowledgeable about the menu. Whether you're here for a casual meal or a special occasion, the experience is always top-notch. The variety of options caters to all tastes, making it a perfect dining spot. Highly recommended for anyone looking for a fantastic meal and excellent service!
Must try Mysore plain dosa with less...
Read moreI visited Green Chilli Fast Food at Nagoa Beach, Diu, and had a mixed experience. The location is great, right near the beach, which adds to the vibe. The food was decent, but nothing extraordinary. I tried pav bhaji and chole bhature but both are medium tasty and too much oily. Yes i recommend blue lagoon mocktail its very good to try. Service was a little slow, even though the place wasn’t too crowded. The staff was polite, but they seemed distracted. Prices were reasonable for a beachside spot. Overall, it’s an okay place for a quick bite, but don’t expect...
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