Adlem Goi — Restaurant in Goa Island

I went to this restaurant Adlem Goi in the evening at about 7pm. I was dressed casually in my normal clothes and wore slippers instead of my rain boots as it was not cloudy. The moment I entered, 10 angry waiters all decked up in black Ninja style attire looked at me up and down hesitant to welcome me like they wanted to have a fight with me . For a moment, I wasn't sure if I had entered a Martial Arts Academy. Normally I don't bring my companions to eat with me before I find out if the restuarant food is good, the level of frendiness and if the place is worth spending money. It was humid and hot, I wanted an AC area where I could relax and eat my meal in comfort; so I made my way in towards the AC area. The waiter there scornfully looked at me, pointed his finger to some tables outside and said you can sit there. I however, asked him politely if I can sit at the table where the AC was. He said OK with a hesitant look. Looking at me, he was sure I had come to the wrong place and doubted if I was able to pay as he was constantly eyeing me every second, like he was judging a book by its cover. He was also trying to figure out from which part of the World I hailed as I did not speak a lot. He handed me the menu that weighed a ton. I ordered a recheardo mackeral, a Nan and a brandy shot for dine-in. Chicken Rogan gost for Takeaway. Mind you folks this restaurant has a menu with rocket high prices. The brandy was good. The mackeral was okay but the recheardo masala was not cooked ...had a raw taste with lots of sugar in it and moreover the mackeral was stuffed with excessive recheardo masala that I was eating more of the masala than the fish. When I opened the Chicken Rogan gost at home I was dissapointed to see it swimming in ghee and oil inspite of telling the waiter while ordering to avoid excessive oil. The portion offered was very little compared to the price quoted in the menu. I feel it's not worth...

When you think of Adlem Goi, images of swaying coconut trees, rustic earthenware, coconut shell utensils, and vintage brass pots come to mind. Conveniently located on the main road with parking available right out front, this restaurant is a charming ode to Goan heritage.

Step inside, and you're transported into a beautifully curated space inspired by traditional Goan architecture. From vintage typewriters and antique centerpieces to cute ceramic cutlery and classic pickle jars, every detail adds to the authentic charm. The interiors reflect a thoughtful blend of old world aesthetics and coastal nostalgia.

The walls are adorned with hand painted murals depicting heritage sites of Old Goa, seamlessly blending into the restaurant’s warm and inviting atmosphere. Retro Konkani melodies play softly in the background, enhancing the nostalgic vibe and making you feel right at home.

The space is spotless and hygienic, and the staff is exceptionally courteous always welcoming you with a smile. On a rainy day, their hot and sour soup is pure comfort in a bowl, and the butter garlic crabs are a must try. They quickly became my favorite. From presentation to taste, every dish speaks of love, detail, and tradition.

Dining at Adlem Goi feels like revisiting your grandmother’s home. It's comforting, familiar, and full of heart. Highly recommended for anyone craving an authentic Goan dining experience with a...

A Hidden Gem in Goa – Adlem Goi is a Must-Visit!

We stumbled upon Adlem Goi during our trip to Basilica of Bom Jesus (Old Goa)and what a delightful discovery it turned out to be! From the moment we entered, the rustic charm of the space and the welcoming atmosphere set the tone for what became one of our most memorable meals in Goa.

We ordered the Kingfish Thali, and oh my—what an absolute delight! Generous, comforting, and packed with flavor, it felt like a soulful home-cooked meal. The kingfish was incredibly fresh—so fresh it seemed like it had just leapt from the sea and onto our plate—cooked to perfection with just the right balance of spices.

But the real showstopper? The Prawns Tava Fry. Crispy, juicy, and bursting with Goan spice, it was nothing short of heavenly—I honestly could have died and gone to seafood heaven after that first bite!

A special mention must go to Roy, our server, whose warm and polite demeanor made the experience even more enjoyable. He patiently explained the components of the thali and guided us through our first taste of Urrak, the local Goan drink. His thoughtful tips made it all the more fun and authentic.

Adlem Goi is not just a restaurant—it’s a slice of Goan soul, served on a plate. If you’re in the area and craving something honest, flavourful, and distinctly local, don’t miss this gem. We’ll absolutely be back—with...