Affo - Home of Affogato — Restaurant in Goa

𝐀 𝐇𝐚𝐯𝐞𝐧 𝐨𝐟 𝐋𝐨𝐯𝐞 𝐚𝐧𝐝 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 𝐃𝐞𝐥𝐢𝐠𝐡𝐭𝐬: 𝐀𝐟𝐟𝐨𝐠𝐚𝐭𝐨 𝐂𝐚𝐟𝐞 𝐢𝐧 𝐆𝐨𝐚

I first visited this cafe back in 2021, September. And as soon as I entered, I couldn't help but leave the world outside.

Nestled in an uncrowded part of Arambol, Goa, Affogato Cafe beckons you with its warmth and charm. From the moment you step in, you're enveloped in an aura of love and care, a testament to the passion its owners have invested into it.

Whether it's the meticulously brewed coffee, the delectable breakfast spread, or the tantalizing artisan ice creams, each creation is infused with an unparalleled attention to detail, the unmistakable taste of love and the imprint of affectionate craftsmanship!

But it's not just the culinary delights that steal the show; it's the ambiance that truly sets Affogato apart. As you step inside, you're greeted by a welcoming atmosphere that gently nudges you to unwind and savor every moment. Here, time slows down, and there's no rush to finish your meal. Whether it's a leisurely morning breakfast, a relaxed lunch, or an evening as the sun sets, Affogato encourages you to leave your worries at the door and embrace the present moment fully.

The tagline of this cafe should have been - "𝘣𝘦 𝘩𝘦𝘳𝘦, 𝘣𝘦 𝘯𝘰𝘸.."

Affogato is more than a cafe; it's an experience best savored slowly!

From my fist visit to Affogato -...

Sudhir, Rajni and Pawan co-own this place and run it with the help of a strong team of Nepali boys- Karan, Dev and Loki. All of them are very warm, welcoming and polite.

I've become a regular here since my first visit a month ago. They launched it on 20th March 2021 and I had been hearing about it through grapevine but never came across the name while riding around Arambol. They are bang on Pernem Rd on the ground floor of a guesthouse, adjacent to a gym.

They are very meticulous with avoiding the use of packaged products, hence they source their ingredients locally or make it themselves. The dairy and vegetables are always fresh. They make their own batter for dosas. They make their own curd and paneer, pickles, sorbets and gelato.

The vanilla pods are used for their vanilla ice-cream, I couldn't have been more impressed.

Their ghee roast masala dosa and sambhar (on the side) are delicious. They serve dosas w/o sambhar but it's a nominal ₹50 bowl if you wish to relish the rich sambhar. Totally worth it.

This place is a vibe you need to experience...

Water on arrival, a menu placed for each persons, this establishment cares about customer service and that is just the beginning.

The food is fresh, unique with delicate flavours an absolute delight to sum it up, myself generally not the biggest fan of South Indian food, however Affogato has changed my mind. The head chef cares deeply about the food and I feel privileged to try these wonderful creations.

The atmosphere is very soothing with many plants and large openings to feel the fresh air while accompanied by some quality furnishing and lovely paintings, a classy and calming affair! Plus a little pool table that is quite good for its size for some fun!

May be slightly more costly than your average coffee shop but this isn’t your average coffee shop, and well worth every rupee, so do yourself a favour and try...