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Chef Soumyens Kitchen — Restaurant in Goa

Name
Chef Soumyens Kitchen
Description
Exotic open-air restaurant with terrace tables serving European dishes matched with fine wines.
Nearby attractions
Nearby restaurants
Kailash Parbat
1168-D, Besides Jambleshwar Temple, Xiimer, Candolim, Goa 403515, India
GROK GOA
Anna Waddo, Main, Candolim Rd, Bardez, Candolim, Goa 403515, India
Spicy Bella Restaurant
1/281, At ABC Farms, 200 mtr from Le Meredien, Gauravaddo, opp. Tarkar Ice Factory, Calangute, Goa 403515, India
Chawla Dilliwala
House No. 1/58, Gauravaddo Near Calangute Mall, Calangute, Goa, 403515, India
Bob's Inn bar and restaurant
Fort Aguada Rd, Gauravaddo, Condolim, Arpora, Candolim, Goa 403515, India
Sai Prasad Restaurant
218-B, Aguada - Siolim Rd, Gauravaddo, Calangute, Goa 403515, India
Zaika Lounge
GQJ7+QR2, Candolim Rd, Gauravaddo, Calangute, Goa 403515, India
Anand's Restaurant
Gauravaddo, Candolim, Goa 403515, India
Phoenix Multi-Cuisine bar & Restaurant
Tosigos Residencia, 1078A, Escrivao Vaddo, Gauravaddo, Candolim, Goa 403515, India
Baskin Robbins, Candolim Calangute Road
GQM7+MMM, Gaurowaddo, Candolim Road, Fort Aguada Rd, Calangute, Goa 403516, India
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Chef Soumyens Kitchen things to do, attractions, restaurants, events info and trip planning
Chef Soumyens Kitchen
IndiaGoaChef Soumyens Kitchen

Basic Info

Chef Soumyens Kitchen

1/285A,Louis Marino Gomes Road, opp. Jambleshwar Temple, Gauravaddo, Candolim, Goa 403515, India
4.8(348)$$$$
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Ratings & Description

Info

Exotic open-air restaurant with terrace tables serving European dishes matched with fine wines.

attractions: , restaurants: Kailash Parbat, GROK GOA, Spicy Bella Restaurant, Chawla Dilliwala, Bob's Inn bar and restaurant, Sai Prasad Restaurant, Zaika Lounge, Anand's Restaurant, Phoenix Multi-Cuisine bar & Restaurant, Baskin Robbins, Candolim Calangute Road
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Phone
+91 73875 20423
Website
soumyenskitchenn.com

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Featured dishes

View full menu
Steamed Blue Cheese Soufflé
Light, fluffy soufflé with bold blue cheese, finished with an aged balsamic drizzle
Feta & Watermelon Salad
Watermelon, crisp iceberg, briny olives & capers, tossed in a spiced vinaigrette
Cheesy Crumbed Mushrooms
Golden crumbed mushrooms served with a tangy piquant tomato relish
Crab Salad
Succulent hand-picked crab delicately folded with crisp garden greens, apples finished with a whisper of citrus and a refined curry dressing
Rum & Lemon Prawns
Plump prawns sautéed with dark rum, fresh lemon, ginger & herbs

Reviews

Things to do nearby

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Goan Island Culinary Experience
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Uncover Fontainhas heritage
Uncover Fontainhas heritage
Fri, Dec 5 • 4:30 PM
Panaji, Goa, 403521, India
View details
Get hooked on Fishing Anjuna
Get hooked on Fishing Anjuna
Fri, Dec 5 • 4:00 PM
Baga, Goa, 403509, India
View details

Nearby restaurants of Chef Soumyens Kitchen

Kailash Parbat

GROK GOA

Spicy Bella Restaurant

Chawla Dilliwala

Bob's Inn bar and restaurant

Sai Prasad Restaurant

Zaika Lounge

Anand's Restaurant

Phoenix Multi-Cuisine bar & Restaurant

Baskin Robbins, Candolim Calangute Road

Kailash Parbat

Kailash Parbat

4.6

(3.5K)

Click for details
GROK GOA

GROK GOA

4.2

(37)

Click for details
Spicy Bella Restaurant

Spicy Bella Restaurant

4.3

(633)

$$

Click for details
Chawla Dilliwala

Chawla Dilliwala

3.5

(720)

$$

Click for details
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Reviews of Chef Soumyens Kitchen

4.8
(348)
avatar
5.0
2y

Chef. Soumyens Kitchenn is a delightful restaurant located in Goa that offers a unique dining experience. The restaurant is tucked away in a quiet neighborhood, giving it a cozy and intimate atmosphere. The decor is modern and chic, with a sleek and minimalist design.

The menu at Chef. Soumyens Kitchenn is an impressive mix of Indian, Goan, and international dishes, all created with Chef Soumyen's unique twist. Every dish is crafted with fresh, high-quality ingredients and is packed with flavor. From the appetizers to the desserts, every dish is a masterpiece.

One of the things that sets Chef. Soumyens Kitchenn apart is the personal touch that Chef Soumyen adds to each dish. He takes the time to explain each dish, its ingredients, and how it's prepared, which makes the dining experience even more enjoyable.

The service at Chef. Soumyens Kitchenn is also outstanding, with attentive and friendly staff who are always happy to help. The restaurant has a small seating area, which adds to the intimate and exclusive feel of the place.

In addition to the restaurant, Chef. Soumyens Kitchenn also offers cooking classes where you can learn how to make some of their signature dishes. This is a great option for foodies who want to learn new skills and techniques.

Overall, Chef. Soumyens Kitchenn is a must-visit restaurant in Goa for anyone looking for an exceptional dining experience. From the food to the service, everything is top-notch, and you won't be disappointed. Highly...

   Read more
avatar
5.0
3y

Stayed in Goa for 3 weeks and discovered this gem of a place on our last night. Nestled in a quaint street just off the hustle and bustle of the Calangute-Candolim stretch the restaurant provides a very personalised experience. As you reach the place you are greeted by the smiling staff and Chef Soumyen himself. Before I get into the details of the food, let me give you a heads up that the conversation with the chef and his son are enjoyable, engaging and ensures that your dining experience is unparalleled to most of the other commercial restaurants around.

We started our dinner with Rum & Orange Prawns, followed by the Chicken liver Paté. For the main course we had the Spaghetti Bolognese & the Steak with mushroom sauce done medium rare ( calling out the medium rare - it was just perfect). The prawns were just the right amount of tenderness and seasoned really well. The Paté was paired with crisp crouton and delicious. The Spaghetti was just as I had imagined!! And the Steak just WOW! The steakhouses in Bangalore need to send in their chefs just to get trained on how to make a perfect Medium Rare from Chef Soumyen.

The icing on top was the chocolate mousse offered by the Chef to ensure we leave the place after having something sweet! Soft creamy and non gelatinous mousse!

Writing in this long review to not just describe the food but my overall experience and with the hope that more people discover this place not on their last day in Goa but...

   Read more
avatar
5.0
2y

Chef Soumyens Kitchenn is a must-visit restaurant in Calangute, Goa, for anyone who appreciates exquisite food and a charming ambiance. The restaurant is located at 1/285A, Louis Marino Gomes Road, Gauravaddom, opposite Jambleshwar Temple, Calangute, Goa 403516, and offers both dine-in and takeaway services. The open-air restaurant boasts a beautiful terrace with a lovely view, making it a perfect spot to enjoy European cuisine and fine wines while taking in the serene surroundings. The atmosphere is enchanting, with warm lighting, elegant decor, and soothing music creating a relaxed and inviting ambiance. The menu at Chef Soumyens Kitchenn features a variety of dishes inspired by European cuisine, with an emphasis on fresh, high-quality ingredients. The flavors are exquisite, and the presentation is both elegant and creative, making every dish a feast for the senses. The service at Chef Soumyens Kitchenn is outstanding, with staff who are attentive, friendly, and knowledgeable about the menu, ensuring that customers have a delightful dining experience. Overall, Chef Soumyens Kitchenn is an excellent restaurant in Calangute, Goa, that is sure to please foodies and anyone looking for a memorable dining experience. With its exquisite food, charming ambiance, and attentive service, it is definitely...

   Read more
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Posts

Souryojit GhoshSouryojit Ghosh
Stayed in Goa for 3 weeks and discovered this gem of a place on our last night. Nestled in a quaint street just off the hustle and bustle of the Calangute-Candolim stretch the restaurant provides a very personalised experience. As you reach the place you are greeted by the smiling staff and Chef Soumyen himself. Before I get into the details of the food, let me give you a heads up that the conversation with the chef and his son are enjoyable, engaging and ensures that your dining experience is unparalleled to most of the other commercial restaurants around. We started our dinner with Rum & Orange Prawns, followed by the Chicken liver Paté. For the main course we had the Spaghetti Bolognese & the Steak with mushroom sauce done medium rare ( calling out the medium rare - it was just perfect). The prawns were just the right amount of tenderness and seasoned really well. The Paté was paired with crisp crouton and delicious. The Spaghetti was just as I had imagined!! And the Steak just WOW! The steakhouses in Bangalore need to send in their chefs just to get trained on how to make a perfect Medium Rare from Chef Soumyen. The icing on top was the chocolate mousse offered by the Chef to ensure we leave the place after having something sweet! Soft creamy and non gelatinous mousse! Writing in this long review to not just describe the food but my overall experience and with the hope that more people discover this place not on their last day in Goa but the first day!
arunima gautamarunima gautam
Undoubtedly the best dining experience I have ever had in my recent memory! Since the restaurant was quite close to our hotel in calangute, and by the luminous reviews it had online, this was always going to be one of my foremost choices for culinary pilgrimage. The food is scrumptious, exalting the dining experience to the point of perfection; and I do not say this often. The brilliance lies in the simple fact that even the most visibly predominant dishes available almost everywhere was curated in such delicious manner that it brings a spontaneous happiness deep within. Not to forget, the humility, kindness and passion being brought about by Chef Soumyen through his culinary marvel is something I applaud deeply. All the staff serving us were very polite, attentive and went out of their way to make us comfortable. This purely shows the holistic environment created by the chef that spawns such a wholesome dining experience for all the guests. Kudos to everyone!! I cannot emphasise enough but please do visit this restaurant if you are in North Goa; you wouldn’t just be mesmerised by the food alone but be inherently impressed by the personal attention showered upon you!
Rashmi ManikandanRashmi Manikandan
Chef Soumyen's Kitchen in Candolim is an absolute must-visit! At first the reviews seemed too good to be true but from the moment we walked in, the cozy, welcoming vibe of the place made us feel right at home. The food here is simply outstanding. Every dish we tried was bursting with flavour and beautifully presented – you can tell there’s so much care and thought behind each one. The pork chops were cooked to perfection with a delectable spicy sauce that the Chef very kindly made for us, and the desserts? Pure bliss! What really makes this place special is Chef Soumyen himself with whom we had a lovely and heart warming conversation. He always personally checks in with guests, and you can see how much passion he pours into every detail, from the menu to the service. It’s rare to find that kind of dedication these days. His son who greeted us was an absolute delight. The staff is very polite and kind as well and they add another layer of perfection to the already wonderful place. If you’re looking for a dining experience that’s a perfect mix of great food, a lovely atmosphere, and genuine hospitality, this is the place to be. We cannot recommend it enough!!!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Goa

Find a cozy hotel nearby and make it a full experience.

Stayed in Goa for 3 weeks and discovered this gem of a place on our last night. Nestled in a quaint street just off the hustle and bustle of the Calangute-Candolim stretch the restaurant provides a very personalised experience. As you reach the place you are greeted by the smiling staff and Chef Soumyen himself. Before I get into the details of the food, let me give you a heads up that the conversation with the chef and his son are enjoyable, engaging and ensures that your dining experience is unparalleled to most of the other commercial restaurants around. We started our dinner with Rum & Orange Prawns, followed by the Chicken liver Paté. For the main course we had the Spaghetti Bolognese & the Steak with mushroom sauce done medium rare ( calling out the medium rare - it was just perfect). The prawns were just the right amount of tenderness and seasoned really well. The Paté was paired with crisp crouton and delicious. The Spaghetti was just as I had imagined!! And the Steak just WOW! The steakhouses in Bangalore need to send in their chefs just to get trained on how to make a perfect Medium Rare from Chef Soumyen. The icing on top was the chocolate mousse offered by the Chef to ensure we leave the place after having something sweet! Soft creamy and non gelatinous mousse! Writing in this long review to not just describe the food but my overall experience and with the hope that more people discover this place not on their last day in Goa but the first day!
Souryojit Ghosh

Souryojit Ghosh

hotel
Find your stay

Affordable Hotels in Goa

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Undoubtedly the best dining experience I have ever had in my recent memory! Since the restaurant was quite close to our hotel in calangute, and by the luminous reviews it had online, this was always going to be one of my foremost choices for culinary pilgrimage. The food is scrumptious, exalting the dining experience to the point of perfection; and I do not say this often. The brilliance lies in the simple fact that even the most visibly predominant dishes available almost everywhere was curated in such delicious manner that it brings a spontaneous happiness deep within. Not to forget, the humility, kindness and passion being brought about by Chef Soumyen through his culinary marvel is something I applaud deeply. All the staff serving us were very polite, attentive and went out of their way to make us comfortable. This purely shows the holistic environment created by the chef that spawns such a wholesome dining experience for all the guests. Kudos to everyone!! I cannot emphasise enough but please do visit this restaurant if you are in North Goa; you wouldn’t just be mesmerised by the food alone but be inherently impressed by the personal attention showered upon you!
arunima gautam

arunima gautam

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Goa

Find a cozy hotel nearby and make it a full experience.

Chef Soumyen's Kitchen in Candolim is an absolute must-visit! At first the reviews seemed too good to be true but from the moment we walked in, the cozy, welcoming vibe of the place made us feel right at home. The food here is simply outstanding. Every dish we tried was bursting with flavour and beautifully presented – you can tell there’s so much care and thought behind each one. The pork chops were cooked to perfection with a delectable spicy sauce that the Chef very kindly made for us, and the desserts? Pure bliss! What really makes this place special is Chef Soumyen himself with whom we had a lovely and heart warming conversation. He always personally checks in with guests, and you can see how much passion he pours into every detail, from the menu to the service. It’s rare to find that kind of dedication these days. His son who greeted us was an absolute delight. The staff is very polite and kind as well and they add another layer of perfection to the already wonderful place. If you’re looking for a dining experience that’s a perfect mix of great food, a lovely atmosphere, and genuine hospitality, this is the place to be. We cannot recommend it enough!!!
Rashmi Manikandan

Rashmi Manikandan

See more posts
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