Golden tiger. What's up — Restaurant in Goa

Finally allowed to return to Goa after two & half years & first port of call was to the Golden Tiger hosted by Sheryl & Francis, the former owners of the Tiger Bar & The Goan Tiger. The food was outstanding as normal, as was the service The new business comes without a liquor license, so I am really looking forward to a full English breakfast soon, where the star of the show will be home made pork sausages. Can't wait. The premises are smaller than the previous two & the toilets need an upgrade. Prices are very reasonable for the quality of food. No car parking so walk, taxi or two wheeler. Just don't miss out on this great Goan restaurant....

The best meals in town! We absolutely loved every dish we tried—whether veg or non-veg, Indian, Chinese, Goan, or tandoori. The gobhi manchurian was a standout, and the veg manchurian and prawns curry were exceptional. Their cheese garlic naan is a must-try; they’re generous with the cheese! We also had the veg and chicken triple Schezwan rice, which was thoroughly satisfying.

Beyond the food, the owner and cook are some of the kindest, most humble people around—truly gems. The place may not be fancy, but it’s the ultimate comfort dhaba-style...

Delicious food, taste is very good with reasonable price and if you want any specific food, inform chef and he will cook for you with good taste. We spend 8 days in Goa, daily we used to eat here only even though we have not stayed near by this restaurant. My favorite is Veg manchuria just try it definitely you...