Jalaram Parotha House — Restaurant in Gujarat

Jalaram Parotha House in Paldi offers a unique blend of Kathiyavadi and Gujarati cuisine, creating a diverse and flavorful menu that caters to a range of tastes. The restaurant, despite its name, goes beyond parathas to showcase the richness of regional specialties.

The culinary journey at Jalaram Parotha House introduces patrons to traditional Kathiyavadi delights such as Rotlo, Ringan no Olo, and the tantalizing Lasan ni Chutney. The menu reflects a commitment to authenticity, with each dish prepared to capture the essence of Gujarat's culinary heritage.

The staff is well-versed in guiding diners through the menu, providing insights into the flavors and ingredients that define Kathiyavadi and Gujarati cuisine. The cozy ambiance enhances the overall dining experience, making it a welcoming space for both casual meals and celebratory gatherings.

Portion sizes are ample, allowing patrons to savor a variety of dishes in one sitting. The pricing is reasonable, offering excellent value for the quality and authenticity of the food served.

Hygiene standards are diligently maintained, ensuring a clean and comfortable environment for diners. While parking considerations may arise during peak hours, the culinary offerings at Jalaram Parotha House make it a standout destination for those seeking a taste of Kathiyavadi and Gujarati culinary...

Surprisingly visited this place Jalaram Parotha House, Opp. Dadi dining Hall, Paldi, Ahmedabad. Just say wah wah & wah only, what a taste and richness of food with fresh quality. Paratha, Aloo Mutter, Bengan & Papad Methi was tremendous. Need some cleanliness and hygiene atmosphere, othervise all good in terms of food, service, quality and taste. Must visit place for Paratha lovers. This is one of the authentic place of Jalaram Paratha House. Nature of owner is polite and busy in...

I have had Paranthas from Punjab, Rajasthan, UP, Jharkhand but bouyy this was right up there in the Parantha Hall of Fame.. Vegetables as well as Parantha both are made of pure ghee which is the main USP and hence eating 2 Paranthas in itself is a herculian but tasty task. Also one personal word of caution esp. For northies.. Don't get congfused in Chhola(chickpea) and...