We went there for dinner on a Thursday evening. We had pre booked a table for 4 at 8:00 pm.
It is located next to world mark sector 60, parking is good and easy to get, cost is high.
The service is very very slow, it took so much time for each dish to be brought and to even take the order but none the less food was good and made up for it.
To start we ordered, whiskey, rose wine sangria and 2 soups, khao suey(which came with an assortment of topping and tasted delicious), and the chicken one, which was a clear soup and quite mild in flavour. We enjoyed all.
For starters we got the mushroom cupcakes, each piece was perfects curated and filled with a pate of sorts, sitting on a light crispy , khakra style cup, very good.
We also got malai chicken tikka, although the quantity was quite less, the flavours were amazing. It was served with mustard and green chutney.
We also got Malaysian prawns, which were tangy and delicious, tempura-Ed and serve with rice puffs .
They also had Turkish food options from which we got the spinach and feta pide. It was made very well and tasted the same as what i had in turkey.
Then for mains we got the burnt garlic sole.. served in pieces marinated in sumac, with a garlic yogurt, rice and pita bread. Very very very good, they even gave us extra hummus upon request.
Next we got the braised pesto chicken and thyme grilled chicken, both were served in a similar style with broccoli and cheesy potatoes.
The flavour was good but quantity was poor.
For dessert we got the tiramisu, Mille feuille and double chocolate bar.
The chocolate bar was excellent and decadent .
The Mille feuille was mild and flavoured with vanilla and mascarpone and the tiramisu was the best, boozy and delicious,
Overall would recommend this place if you was a variety options and m extensive menu , jus the prepared for slow service
â I went here again in December 2024 .
They started live dancing, which can be a bit odd Iâd youâre dining with family.
The sushi was delicious, as was the tofu. The hummus couldâve been more flavour full.
The red wine sangria was good but too sweet and faint , the LIIT. Was however great.
The dessert was exceptionally delicious and presented wonderfully for a birthday...
   Read moreI recently had the pleasure of dining at Bellagio, an Indian non-veg restaurant that transported my taste buds to the vibrant streets and bustling markets of India. From the moment I stepped in, I was greeted by the inviting aroma of spices and the promise of an unforgettable dining experience. Ambiance: The restaurant's warm and rustic decor provided the perfect backdrop for a culinary journey. From the intricate tapestries to the soft glow of ambient lighting, it felt like I was dining in an Indian haveli. Service: The staff were exceptionally attentive and eager to guide us through the menu, offering recommendations that exceeded our expectations. Their knowledge of the dishes and their willingness to accommodate dietary preferences were truly commendable. Food: Ah, the food! Each dish was a masterpiece in itself, bursting with authentic Indian flavors. We started with the classic Chicken Tikka, and the tender, succulent pieces of marinated chicken were a tantalizing introduction to what lay ahead. The Rogan Josh was rich and comforting, while the Chicken Biryani was a fragrant revelation of perfectly spiced rice and tender chunks of chicken. The highlight of the evening, however, was the Butter Chicken, which arrived in a creamy tomato gravy that was nothing short of divine. The aroma and flavor were a true homage to North Indian cuisine. The restaurant's selection of naan and parathas provided the ideal accompaniment to the rich gravies. Dessert: Our meal ended on a sweet note with delectable Gulab Jamun and an aromatic Masala Chai that was the perfect finale. Overall, Bellagio is a hidden gem that deserves to be on the radar of anyone seeking an authentic, non-veg Indian dining experience. The flavors, ambiance, and service came together to create a memorable evening that will linger in my taste memory for a long time. I wholeheartedly recommend Bellagio to fellow food enthusiasts and those looking to embark on a flavorful journey through the diverse culinary traditions of India. Don't miss the opportunity to savor the rich tapestry of Indian non-veg cuisine in the heart...
   Read moreNestled in the heart of the gtown, this hidden gem of a restaurant will take you on a sensory journey like no other. From the moment you step inside, the enchanting ambience captures your attention with its impeccable aesthetics. The combination of warm, rustic decor and contemporary touches creates an inviting and cozy atmosphere that is simply Instagram-worthy.
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In conclusion, this restaurant seamlessly combines a visually captivating ambience with delectable food and tantalizing cocktails. It's an experience that engages all your senses and leaves a lasting impression. If you're seeking a memorable dining experience that goes beyond mere sustenance, this restaurant is...
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