Cena Pranzo — Restaurant in Gurugram District

One of the best and authentic Italian food restaurants in Delhi / NCR . The food here is prepared by a team of chefs headed by Chef Ferrari. . If you’re a Gnocchi lover , they serve the best gnocchi , I mean you can actually taste the potato instead of corn starch . It’s delicate and lightly tossed in asparagus sauce .

The food here is much more than pasta and pizza.

At Cena Pranzo you can try next level Italian , like dig deeper , only if you are a passionate meat lover , experimentative, lastly you can do away with the curries, then try there platter of cold cuts and Gravlax Salmon that comes on flax seed crisp . Chilean sea bass is delicate and pan fried to crisp The sea food soup has good amount of sea food in it ie scallops & prawns. It had no over powering taste of the crustacean but the richness of the broth was a star In dessert section , Tiramisu is loaded with mascarpone with suttle taste of cocoa , it was heavenly...

After our meeting, we headed to Cena Pranzo, the Italian restaurant and bar at Grand Hyatt, and it was a whole experience on its own. The space is beautifully designed with high ceilings, elegant lighting, soft drapes, and rich wood tones that create a calm, upscale atmosphere. Every detail felt intentional, from the mid-century furniture to the curated decor. I WAS IN LOVE WITH THE PLACE 😍

And the service? Top tier. A special shoutout to the team who served my colleagues from Choice Logistics and myself. Your warmth did not go unnoticed 😊 Their hospitality elevated the entire experience.

Highly recommend Cena Pranzo for business lunches, elegant dinners, or even just a pause with a glass of wine in a space that feels...

It might seems like Cena Pranzo is located in the middle of nowhere but don’t let that stop you from visiting it. Chef Ferrari is a delight you ought to not miss. We went there for our anniversary dinner and can honestly say we’ll be going there again, and again. Especially because of how warm and wonderful the staff and the Chef are! For us, he made an off the menu dish that we have been missing since we last ate it in Italy, and it tasted just like it did in Italy too! The Affetto deserves a special mention. You can’t fault the food, the ambience or the hospitality. They brought the most decadent cake for us as well, and that gesture made the night...