Grubsoul Seafoods — Restaurant in Gurugram District

Nestled amidst the bustling ambiance of Golf Course Road in Gurugram lies a culinary gem that promises an unforgettable dining experience – Grubsoul Our recent visit to this establishment left our taste buds tantalized and our hearts full.

From the moment we stepped through the doors, we were greeted with warmth and hospitality that set the tone for the evening. The ambiance exuded elegance, with a cozy yet sophisticated vibe perfect for a family gathering.

As we perused the menu, we were spoiled for choice with an array of tantalizing options. From the freshest seafood to delectable vegetarian delights, there was something to please every palate. Our meal began with succulent lobster and plump prawns, cooked to perfection and bursting with flavor.

Next up were the sautéed mushrooms, a simple yet exquisite dish that showcased the chef's mastery of ingredients. Each bite was a symphony of earthy flavors, leaving us craving more. The highlight of the evening, however, was undoubtedly the fish curry and rice. The fragrant spices and creamy coconut milk combined harmoniously, creating a dish that transported us to culinary paradise.

What truly sets Grubsoul apart is the personal touch of its owner, Neha. Throughout our meal, she took the time to ensure that each guest felt valued and cared for. Her passion for food and commitment to excellence shone through in every dish served.

In conclusion, our dining experience at Grubsoul was nothing short of extraordinary. From the impeccable service to the exquisite cuisine, every aspect surpassed our expectations. If you're in search of a culinary adventure that delights the senses and warms the soul, look no further than Grubsoul on Golf Course Road. We can't wait to return for another...

Must visit place for food lovers. All items appeared to be fresh and free from any fishy smell.

The coating were thin and crispy, and fillings were good. Miss Neha was courteous and gave attention to all guests.

The prawn soup was nice but the lemon grass flavour was overpowering and suppressed the actual prawn favours.

Other items ordered were jumbo lobster, well made but felt flesh was less after cleaning.

Kalamari rings, was as expected... Crispy & soft.

Fish & chips... As expected with good fillings. Couple of more fish sticks would have justified the price.

Octopus... Well made.

Prawn Chettinad... As expected, but missed slight flavors of actual chittnad.

Steamed rice... Noting to tell, it's same. Quantity can be more.

Soft shell fried crab.. One of the best item.

Take your time to enjoy the food. Though no dedicated parking place but not difficult to...

It has been advertised as a fresh seafood restaurant sourced from Andaman and Nicobar. However there was nothing exceptional in the quality of the fish and crab however lobster was of good size. The fish finger tasted nice (though would recommend min 6 pcs), the size of calamari was small and with so much batter you could hardly taste it. Fish curry with rice, tawa fry pomfret and lobster thermidor tasted good however crab masala with mini bites of parantha doesn't qualify for a proper dish, the crab was overpowered with strong masala and 3 bite size pranthas are not enough, it's better to give 2 proper size pranthas. Management please note don't depend on influencers, only, repeat customers are the...